CREAMED CRABMEAT WITH ARTICHOKE HEARTS
Make and share this Creamed Crabmeat With Artichoke Hearts recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat.
- Saute/stir mushrooms, green onions, and onions unti tender; drain.
- Press mushroom mixture, crabmeat, and artichoke hearts between paper towels to remove excess moisture; set aside.
- Add 1/2 cup butter to a saucepan; let butter melt over low heat; add in flour and stir until smooth.
- Gradually add in whipping cream; cook and stir constantly over medium heat until mixture is thickened and bubbly.
- Add in white wine and remaining ingredients; stir to combine.
- In a greased 13x9 inch baking dish, layer half the crabmeat, artichoke hearts, and mushroom mixture.
- Top with half the cream sauce.
- Repeat layers and top with remaining sauce.
- Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.
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Raj Tmg
[email protected]This creamed crabmeat with artichoke hearts is a must-try for any seafood lover.
adam mohamed
[email protected]Yum!
natalia talo
[email protected]I'm not sure what went wrong, but my creamed crabmeat with artichoke hearts turned out really watery.
Protop Gain
[email protected]This dish is perfect for a special occasion.
DeOntae Benton
[email protected]I would have liked the crabmeat to be more prominent in the dish.
Sumantha Govender
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Georgy
[email protected]I'm not usually a fan of seafood, but I really enjoyed this dish.
Marcus Bryant
[email protected]This creamed crabmeat with artichoke hearts was the perfect comfort food on a cold night.
Chantal Mokhonoana
[email protected]Delish!
Ann waithera
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
David Morgan
[email protected]I thought the artichoke hearts were a bit bland, but the crabmeat was delicious.
MDSHAHABUL ALOM SWADHIN
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Emanuel Rodgers
[email protected]Meh.
Rohit Bk
[email protected]The creamed crabmeat was a bit too rich for my taste, but the artichoke hearts were a nice touch.
Heather Quinnan
[email protected]This recipe is a keeper! I'll be making it again and again.
Faizu Badshah
[email protected]Not a fan of artichokes, but I loved this dish.
precious ebozue
[email protected]I've tried many creamed crabmeat recipes, but this one is by far the best. The addition of artichoke hearts is brilliant!
Anoop Raj
[email protected]Easy to make and absolutely delicious.
Habesha Mereja
[email protected]This creamed crabmeat with artichoke hearts was a delightful dish! The crabmeat was tender and flavorful, and the artichoke hearts added a nice crunchy texture.