COLLEEN'S SLOW COOKER JAMBALAYA
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Provided by Colleen Murtaugh
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 8h20m
Yield 12
Number Of Ingredients 13
Steps:
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g
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Jamal Sorder
[email protected]I've made this jambalaya several times now and it's always a hit. It's so easy to make and the flavors are amazing. I especially love the addition of the okra. It gives the jambalaya a unique texture and flavor.
Lindoh Kumalo
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. It's also a great way to feed a crowd. I would definitely recommend this recipe to anyone who is looking for a good jambalaya recipe.
Kamal Nasar
[email protected]This jambalaya was a bit bland for my taste, but it was still very good. I would recommend adding more spices to the recipe if you like spicy food. Overall, this is a great recipe for a flavorful and easy jambalaya.
Bm jewel
[email protected]I made this jambalaya for my family and they loved it! It was so easy to make and the flavors were amazing. I especially liked the addition of the shrimp. It gave the jambalaya a nice seafood flavor.
Timothy Johnson (Kamoze)
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food. Overall, this is a great recipe for a flavorful and easy jambalaya.
Rafael A. Cabello
[email protected]I'm a big fan of jambalaya and this recipe did not disappoint. The flavors were spot-on and the rice was cooked perfectly. I especially liked the addition of the sausage. It gave the jambalaya a nice smoky flavor.
Savage FAM Gaming
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's a great way to feed a crowd.
Munira Mshai
[email protected]I made this jambalaya for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the results
Mpho Moloi
[email protected]This jambalaya was a bit bland for my taste, but it was still very good. I would recommend adding more spices to the recipe if you like spicy food. Overall, this is a great recipe for a flavorful and easy jambalaya.
Jeanette Panka
[email protected]I made this jambalaya for my family and they loved it! It was so easy to make and the flavors were amazing. I especially liked the addition of the shrimp. It gave the jambalaya a nice seafood flavor.
Margie Charles
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food. Overall, this is a great recipe for a flavorful and easy jambalaya.
Sthembiso Jobs
[email protected]I'm a big fan of jambalaya and this recipe did not disappoint. The flavors were spot-on and the rice was cooked perfectly. I especially liked the addition of the sausage. It gave the jambalaya a nice smoky flavor.
Md Mamun Hosen
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's a great way to feed a crowd.
Francisco chinomba
[email protected]I've made this jambalaya several times now and it's always a hit. It's so easy to make and the flavors are amazing. I especially love the addition of the okra. It gives the jambalaya a unique texture and flavor.
Hotak Saab
[email protected]This jambalaya was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious. I also added some extra vegetables, like bell peppers and onions. It was a great way to use up some leftover chicken and shrimp.
Juanito Keiz
[email protected]I'm not a huge fan of jambalaya, but I decided to give this recipe a try and I was pleasantly surprised. It was actually really good! The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe to anyone
Faisal King
[email protected]This is my new favorite jambalaya recipe! I've tried several different recipes in the past, but this one is by far the best. The flavors are incredible and the rice is cooked perfectly. I will definitely be making this again and again.
Xenith N.K
[email protected]I made this jambalaya for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the results
MX arman
[email protected]This jambalaya was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the shrimp were cooked to perfection, and the rice was fluffy and flavorful. I will definitely be making this again.