CREAMED LEEKS
Often the simple recipes passed down thru generations remain the best. This is a perfect example. I hope you will enjoy this simply lovely dish. We enjoy it served over buttery, garlic mashed potatoes.
Provided by Baby Kato
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Put pan over medium heat and add the butter; next add the leeks and cook for 8 minutes, stirring occasionally, to prevent them from burning.
- 2. When they have softened add the water and chicken stock and bring to a boil.
- 3. When it is at a rapid boil, reduce the heat, cover, and simmer for 20 minutes.
- 4. Now remove the lid, turn the heat to high, stir constantly until all the liquid has evaporated (8 minutes).
- 5. Now turn the heat back to low and stir the cream and the mustard into the leek mixture, stirring constantly, until the mixture begins to thicken.
- 6. Then add the cheese and season with salt and pepper to taste.
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Justin Michael
[email protected]I'm not a huge fan of leeks, but this recipe changed my mind. The leeks were cooked perfectly and the sauce was so flavorful.
Udoku Livinus
[email protected]This is one of my favorite comfort food recipes. It's so warm and cozy, and the flavors are just perfect.
Derrick Official
[email protected]I'm not sure what went wrong, but my creamed leeks turned out watery and bland. I think I might have used too much liquid.
Mariam Yousuf
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Dulna Islam
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a dip. It's always a hit!
Gabriel Garcia
[email protected]This was a bit bland for my taste. I think it needed more seasoning.
GlaxyA20s A20s
[email protected]I'm always looking for new vegetarian dishes to try, and this one did not disappoint. The creamed leeks were rich and satisfying, and the addition of mushrooms and thyme gave it a nice depth of flavor.
Rehman Qureshi
[email protected]I was looking for a side dish to serve with roast chicken, and this creamed leek recipe fit the bill perfectly. It was easy to make and it complemented the chicken beautifully.
Namupa Justine
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the way the leeks melt in your mouth.
Ossai Cletus
[email protected]I'm not a big fan of leeks, but I actually enjoyed this dish. The sauce was creamy and flavorful, and the leeks were cooked perfectly.
Asd Qw
[email protected]This was a great dish to serve at a dinner party. It was elegant and delicious.
Akbar Chaudhary
[email protected]Meh.
Jarna Akter Mim Jarna Akter Mim
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often serve it with grilled chicken or fish.
Monir Islam
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change next time is to use a different type of cheese. I used cheddar, but I think a Parmesan or Gruyère would be better.
Aswin Ho
[email protected]This was my first time trying creamed leeks, and I was pleasantly surprised. The dish was simple to prepare and the flavors were delicate and elegant.
Abul Kahalek
[email protected]Absolutely delightful! The creamy sauce and tender leeks pair perfectly together. I added a touch of garlic and white wine to the sauce for an extra layer of flavor.
Gabriella Solomons
[email protected]A bit too heavy for my taste, but still delicious. The leeks were cooked perfectly and the sauce was very flavorful. I would recommend using less cream next time.
Rs Korban
[email protected]This dish was so easy to make and it turned out amazing! The leeks were soft and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Naeem Ansari
[email protected]Creamy, comforting, and bursting with flavor - this creamed leek recipe is a winner! The leeks were perfectly tender and the sauce was rich and velvety. I served it over pasta and it was a hit with the whole family.