CREAMED NEW POTATOES
My Mom typically made these to go with her meatloaf and I have carried on the tradition.
Provided by Carol Davis
Categories Potatoes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a medium sauce pan over medium high heat. Stir in dry ingredients until a light roux forms. Stir in milk. Cook and stir until thick and bubbly. Add potatoes and gently fold until well coated. Turn heat to low and heat through.
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Mark Lowa
[email protected]Delicious! I added a bit of chopped bacon to the sauce, and it was amazing.
Umar KKT
[email protected]I've been making this recipe for years, and it's always a hit. The potatoes are always creamy and flavorful, and the sauce is the perfect consistency.
Rosetta Turnerhill
[email protected]These potatoes were a bit too rich for my taste. I think I'll try a different recipe next time.
All in One TV
[email protected]I'm not a fan of cream sauces, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and the potatoes were cooked perfectly.
Mansoor Jan wafa
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked potatoes.
damiano tamina
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe stated. Overall, they were good, but not great.
Olivia Movits
[email protected]These potatoes were a bit bland for my taste. I think they needed more salt and pepper.
Arinze Osazee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the sauce is creamy and flavorful.
Ranga Sarker
[email protected]Easy and delicious! I'm not the best cook, but this recipe turned out great. My family loved it.
Faith Manis
[email protected]Yum! The potatoes were creamy and smooth, and the sauce was just the right consistency. I added a bit of extra garlic and pepper to taste, and it was perfect!
zonic2
[email protected]These creamed new potatoes were a hit at our family dinner! The creamy sauce was rich and flavorful, and the potatoes were cooked perfectly. Definitely a keeper recipe.