CREAMED ONIONS & CARROTS
I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can make it again! Photo source: tasteofhome.com
Provided by Ellen Bales
Categories Other Side Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place butter in medium to large saucepan. Add celery and cook until tender.
- 2. Blend in the soup and sour cream; add wine and parsley.
- 3. Cut carrot halves into 2-inch pieces; add carrots and onions to pan. Heat, stirring occasionally. Serve when heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christian Hicks
[email protected]Can I use frozen vegetables instead of fresh?
Maggy Hauwanga
[email protected]I'm allergic to onions. Is there a way to make this recipe without them?
Mamata Rai
[email protected]This recipe looks too complicated. I don't think I'll try it.
Caleb Okuley
[email protected]I'm not sure about this recipe. I'm not a big fan of creamed vegetables.
Presh Billioz
[email protected]This recipe sounds delicious. I'm going to make it for my next dinner party.
Kathleen “Kat” Dianne
[email protected]I can't wait to try this recipe!
Has aN
[email protected]This dish is so easy to make, even a beginner cook can handle it.
Donald Laughlin
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
jared the menjivar
[email protected]This is a great recipe for using up leftover vegetables.
Tahamid Idrak
[email protected]I'm not a big fan of onions, but I loved this dish. The cream sauce really mellowed out the onion flavor.
Milon Miah
[email protected]This dish is so comforting and homey. It's the perfect meal for a cold winter night.
Fehsd Aftf
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Hamza Liaqat ali (Hamza)
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Chilu Ambali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce is so good that I could eat it with a spoon!
Dipak Gurung
[email protected]The creamed onions and carrots were a delicious and easy side dish. The sauce was rich and flavorful, and the vegetables were perfectly cooked.
Solomon Chidera
[email protected]This recipe was a delightful addition to our weeknight dinner rotation. The combination of creamy, garlicky sauce and tender-crisp vegetables was a hit with the whole family.