CREAMED ONIONS & CARROTS
This is an old-fashioned dish but the addition of wine & mustard makes it rather luxurious! It can be made up to 3 days in advance.
Provided by CountryLady
Categories Onions
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For easy peeling, cut stem from onions; cook in boiling water for 5 minutes.
- Drain, rinse under cold water& slip out of their skins.
- Melt butter in a large heavy bottomed frying pan over medium-high heat.
- Add onions& cook, uncovered, stirring often, for 5 minutes; sprinkle with sugar.
- Continue to cook, stirring often, until golden- about 2 or 3 minutes.
- Stir in broth, wine, garlic& bay leaf, bring to a boil, then reduce heat to medium-low.
- Partially cover& boil gently for 5 minutes.
- If any of the carrots are thicker than your baby finger, slice them lengthwise.
- Add carrots to the frying pan& continue cooking, stirring often until the onions can be easily pierced with a knifepoint, about 25 minutes.
- Remove the lid,& boil over high heat, stirring often, until the liquid is reduced to a glaze, from 12- 15 minutes.
- Remove bay leaf.
- If you aren't using right away, pour into storage container, cover& refrigerate for up to 3 days.
- Whisk cream& mustard together in a small bowl& stir into onion/carrot mixture.
- Cover& cook over medium heat, stirring often, until mixture comes to a boil.
- Uncover& simmer, stirring often, until the cream is reduced& coats the onions, about 2 minutes.
- Season to taste& sprinkle with parsley.
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Jobby Marte
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the perfectly cooked carrots and onions.
Ijaz Borana
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they always ask for seconds.
Muntasir Hossain Sikder
[email protected]I'm not a big fan of vegetables, but this dish is amazing. The carrots and onions are cooked perfectly, and the sauce is so creamy and flavorful. I could eat this dish every day.
Ataur Rahman
[email protected]This recipe is so easy to make, and it's always a hit with my family. The carrots and onions are cooked perfectly, and the sauce is creamy and flavorful. I like to serve this dish over mashed potatoes, and it's always a hit.
Sunaina Shrestha
[email protected]I've made this recipe several times, and it's always a favorite. The carrots and onions are always cooked perfectly, and the sauce is so creamy and flavorful. I like to add a little bit of cayenne pepper to the sauce for a little bit of a kick. This
Trevor Jefferson
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots and onions that were starting to go bad, and this dish was the perfect way to use them up. The carrots and onions were cooked perfectly, and the sauce was creamy and flavorf
Tamar Khatchadour
[email protected]I'm always looking for new ways to cook carrots and onions, and this recipe is a great one. The carrots and onions are cooked perfectly, and the sauce is creamy and flavorful. I like to serve this dish with mashed potatoes or rice.
Qurban Qurban
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The carrots and onions are cooked perfectly, and the sauce is creamy and flavorful. I like to serve this dish with roasted chicken or pork
Dale Moore
[email protected]I'm a vegetarian, and I'm always looking for new and interesting recipes. This dish is a great way to get my daily dose of vegetables. The carrots and onions are cooked perfectly, and the sauce is creamy and flavorful. I love serving this dish over r
Joey Kim
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the perfectly cooked carrots and onions.
Omar Nasr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they always ask for seconds.
SALAWUDEEN FATIMAH
[email protected]I'm not a big fan of vegetables, but this dish is amazing. The carrots and onions are cooked perfectly, and the sauce is so creamy and flavorful. I could eat this dish every day.
Iceboy Isaac
[email protected]This recipe is so easy to make, and it's always a hit with my family. The carrots and onions are cooked perfectly, and the sauce is creamy and flavorful. I like to serve this dish over mashed potatoes, and it's always a hit.
Cynthia Osegbo
[email protected]I've made this recipe several times, and it's always a favorite. The carrots and onions are always cooked perfectly, and the sauce is so creamy and flavorful. I like to add a little bit of cayenne pepper to the sauce for a little bit of a kick. This
Aaron
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots and onions that were starting to go bad, and this dish was the perfect way to use them up. The carrots and onions were cooked perfectly, and the sauce was creamy and flavorf