ITALIAN TORTELLINI SOUP
"You can pick up everything for this hearty soup at the supermarket on the way home, then put it together in minutes. To save more time, purchase sliced mushrooms. Serve with crusty bread and salad greens." Gilda Lester - Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute mushrooms in oil until tender. Add the water, tomatoes, cheese, bouillon and pesto. , Place peppers in a food processor; cover and process until blended. Add to mushroom mixture and bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in the tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Cut prosciutto into thin strips; garnish each serving with prosciutto and cheese.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 609mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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Youssef Altay
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Asanda Dowse
[email protected]I was a bit disappointed with this recipe. The broth was bland and the tortellini were overcooked. I think I'll try a different recipe next time.
Stedfast Nunez
[email protected]This was a great recipe! The soup was flavorful and the tortellini were cooked perfectly. I would definitely make this soup again.
Lil PerseY
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Rizwan Ali Saraz
[email protected]This soup was amazing! I followed the recipe exactly and it came out perfect. The broth was so flavorful and the tortellini were cooked just right.
Barbara Hall
[email protected]Just tried this recipe and it turned out great! The tortellini soup was delicious and easy to make. I especially liked the addition of the Parmesan cheese and parsley.
Nakalende Babra
[email protected]This tortellini soup was a hit with my family! The broth was flavorful and the tortellini were cooked perfectly. I added some extra vegetables, such as carrots and celery, to make it even more hearty. Will definitely be making this again.