CREAMED ONIONS II

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Creamed Onions II image

My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.

Provided by Maureen

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 8

Number Of Ingredients 7

2 pounds small white onions
¼ cup butter
¼ cup all-purpose flour
2 cups half-and-half
1 pinch ground nutmeg
1 pinch salt
2 drops hot pepper sauce

Steps:

  • Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
  • In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
  • In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.3 g, Cholesterol 37.6 mg, Fat 12.9 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 76.1 mg, Sugar 5 g

Lynetta Jackson
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This is the best creamed onion recipe I've ever tried. Thanks for sharing it!


Devin Stasiak
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I'm so glad I found this recipe. It's a new family favorite.


James Hebert
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This recipe is a great way to get kids to eat their vegetables. My kids love these creamed onions.


Sandesh Magar
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I love to make these creamed onions for my family. They're always a hit.


kulachi 743
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These creamed onions are the perfect side dish for a holiday meal. They're elegant and delicious.


Shyan Shahid
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I like to serve these creamed onions with grilled chicken or fish. It's a great healthy and delicious meal.


Misha Harker
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I love the addition of sour cream to the sauce. It gives it a nice tangy flavor.


M Bellamy
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This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.


Maxamuud Caqiibo
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I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.


Opara peculiar
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This recipe is a great way to use up leftover onions. I always have a few onions lying around, and this is a great way to use them up before they go bad.


Brenda King
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I'm not a big fan of onions, but I really enjoyed this recipe. The onions were so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Nakirabira Prossie
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These creamed onions are the perfect comfort food. They're so creamy and flavorful, and they always make me feel better when I'm feeling down. I highly recommend this recipe to anyone who loves onions.


Natalia G
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I love this recipe because it's so versatile. I've made it with different types of onions, and it's always delicious. I also like to add different herbs and spices to the sauce to change up the flavor.


Andrew Griffiths
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These creamed onions are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend this recipe.


Riva Rocky
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I was a bit skeptical about this recipe because I'm not a huge fan of onions, but I was pleasantly surprised. The onions were so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Darnita Hampton
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This recipe is a keeper! The creamed onions were so delicious and comforting. I served them with roasted chicken and mashed potatoes, and it was a perfect meal. I will definitely be making this again and again.


Abdo Yahiaoui
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I've tried many creamed onion recipes, but this one is by far the best. The onions are perfectly caramelized and the sauce is creamy and flavorful. I love that it's a one-pot dish, so cleanup is a breeze.


Malak Koko
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These creamed onions were a hit at our dinner party! They were so easy to make and tasted delicious. The onions were perfectly tender and the sauce was rich and flavorful. I will definitely be making these again.


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