My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Provided by Maureen
Categories Side Dish Vegetables Onion
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
- In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
- In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.3 g, Cholesterol 37.6 mg, Fat 12.9 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 76.1 mg, Sugar 5 g
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Lynetta Jackson
[email protected]This is the best creamed onion recipe I've ever tried. Thanks for sharing it!
Devin Stasiak
[email protected]I'm so glad I found this recipe. It's a new family favorite.
James Hebert
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love these creamed onions.
Sandesh Magar
[email protected]I love to make these creamed onions for my family. They're always a hit.
kulachi 743
[email protected]These creamed onions are the perfect side dish for a holiday meal. They're elegant and delicious.
Shyan Shahid
[email protected]I like to serve these creamed onions with grilled chicken or fish. It's a great healthy and delicious meal.
Misha Harker
[email protected]I love the addition of sour cream to the sauce. It gives it a nice tangy flavor.
M Bellamy
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Maxamuud Caqiibo
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
Opara peculiar
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions lying around, and this is a great way to use them up before they go bad.
Brenda King
[email protected]I'm not a big fan of onions, but I really enjoyed this recipe. The onions were so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Nakirabira Prossie
[email protected]These creamed onions are the perfect comfort food. They're so creamy and flavorful, and they always make me feel better when I'm feeling down. I highly recommend this recipe to anyone who loves onions.
Natalia G
[email protected]I love this recipe because it's so versatile. I've made it with different types of onions, and it's always delicious. I also like to add different herbs and spices to the sauce to change up the flavor.
Andrew Griffiths
[email protected]These creamed onions are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend this recipe.
Riva Rocky
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of onions, but I was pleasantly surprised. The onions were so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Darnita Hampton
[email protected]This recipe is a keeper! The creamed onions were so delicious and comforting. I served them with roasted chicken and mashed potatoes, and it was a perfect meal. I will definitely be making this again and again.
Abdo Yahiaoui
[email protected]I've tried many creamed onion recipes, but this one is by far the best. The onions are perfectly caramelized and the sauce is creamy and flavorful. I love that it's a one-pot dish, so cleanup is a breeze.
Malak Koko
[email protected]These creamed onions were a hit at our dinner party! They were so easy to make and tasted delicious. The onions were perfectly tender and the sauce was rich and flavorful. I will definitely be making these again.