CREAMED OYSTERS & MUSHROOMS ON TOAST
Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.
Provided by Tebo3759
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
- Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
- Add wine and bring to a boil.
- Mix flour, tabasco& milk, add to mushroom mixture with the cream.
- Simmer and stir occasionally until slightly thickened about 3 minutes.
- Add oysters, simmer until edges curl, about 3 minutes.
- Toast bread and serve oysters and mushrooms on top.
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Rehana Begum
[email protected]5/5 stars! This recipe is a keeper.
the special tear
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
sita Dabo
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and even added some shrimp. It's always delicious.
M R jani
[email protected]This is a great recipe for a quick and easy weeknight meal. The oysters and mushrooms cook quickly and the sauce is simple to make. I served it on toast and it was a hit with my family.
Juniper Stardust
[email protected]I've made this recipe several times now and it's always a hit. The oysters and mushrooms are cooked perfectly and the sauce is flavorful. I love serving it on toast with a side of roasted vegetables.
Frank Ofori
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Oscar Hernandez
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and even added some shrimp. It's always delicious.
Mirwais Kakar
[email protected]This is a great recipe for a quick and easy weeknight meal. The oysters and mushrooms cook quickly and the sauce is simple to make. I served it on toast and it was a hit with my family.
Shoaibe Khan
[email protected]I've made this recipe several times now and it's always a hit. The oysters and mushrooms are cooked perfectly and the sauce is flavorful. I love serving it on toast with a side of roasted vegetables.
Furqan Abdul rehman
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Catherine derosier
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and even added some shrimp. It's always delicious.
Abraham Kabwe #AK7
[email protected]This is a great recipe for a quick and easy weeknight meal. The oysters and mushrooms cook quickly and the sauce is simple to make. I served it on toast and it was a hit with my family.
Ali Don Ali Khan
[email protected]I'm not usually a fan of oysters, but this recipe changed my mind! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
javion sheard
[email protected]This dish was so easy to make and it turned out amazing! The oysters and mushrooms were cooked perfectly and the sauce was flavorful. I served it on toast and it was a perfect meal.
Yasir 2022 khan Jaan
[email protected]I was looking for a new oyster recipe and this one did not disappoint! The sauce was delicious and the oysters were cooked perfectly. I will definitely be making this again.
Fridah Namonje
[email protected]This is a great recipe for a special occasion dinner. The oysters and mushrooms are cooked perfectly and the sauce is rich and creamy. I served it with a side of mashed potatoes and asparagus.
elain bahalatseng
[email protected]I've made this dish several times now and it's always a hit! The sauce is so flavorful and the oysters and mushrooms are cooked perfectly. I love serving it on toast with a side of roasted vegetables.
Kenneth Harrison
[email protected]This recipe was easy to follow and the dish turned out delicious! I used fresh oysters and mushrooms, and the sauce was rich and creamy. I served it on toast and it was a perfect meal.
Gulfam Naar Gospel Guitarist
[email protected]I followed the recipe exactly and the dish turned out great! The oysters and mushrooms were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Arabella Aguirre
[email protected]This dish was absolutely amazing! The flavors were perfectly balanced and the oysters were cooked to perfection. I would highly recommend this recipe to anyone who loves seafood.