CREAMED SALMON ON TOAST
"When our children were small and we were busy outside, we'd come in to enjoy this quick meal," writes Elsie Bloom, Courtenay, British Columbia. "We still make it when we don't feel like fussing in the kitchen."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for until thickened, 2 minutes. Reduce heat. Stir in salmon, salt and pepper. Cook until heated through, 10-12 minutes. Serve over toast.
Nutrition Facts : Calories 296 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 680mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
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Samiul Hasan
[email protected]My family loved it.
Esther Oluwole
[email protected]I will definitely be making this again.
Kevin Wanyange
[email protected]This was a great recipe.
Ntuthuko Maseko
[email protected]I made this for breakfast this morning and it was so good.
Dulce goldwire
[email protected]This was a great recipe. I used fresh salmon and it was so good.
Orgesa Limoni
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Ocean Bhatta
[email protected]This was a great recipe. I used canned salmon and it turned out great. I will definitely be making this again.
Lubna Khan
[email protected]I made this for breakfast this morning and it was so good. I used smoked salmon and it was delicious.
Athikur Rahman
[email protected]This was a great recipe. I used fresh salmon and it was so good. I will definitely be making this again.
Muhammad Bin Monir
[email protected]I made this for dinner last night and it was a hit! My family loved it. I will definitely be making this again.
Zerin Akter Jui
[email protected]This was a delicious and easy recipe to follow. I used canned salmon, and it turned out great. I will definitely be making this again.