CREAMED SCRAPPLE
Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.
Provided by Rob
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.
- Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.
Nutrition Facts : Calories 533 calories, Carbohydrate 39 g, Cholesterol 105.5 mg, Fat 35.7 g, Fiber 0.7 g, Protein 15 g, SaturatedFat 20.5 g, Sodium 808.3 mg, Sugar 17.4 g
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Sladge Willee
[email protected]This recipe was a fail. The creamed scrapple was dry and flavorless. I won't be making this again.
Rafəddin Baxşəliyev
[email protected]I wasn't sure what to expect when I first tried creamed scrapple, but I was pleasantly surprised. It's a unique and delicious dish that I would definitely recommend.
Erin Elliott
[email protected]This creamed scrapple recipe is a keeper! It's easy to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
Suelene Engelbrecht
[email protected]The creamed scrapple was a bit too greasy for my taste. I think it would have been better if I had used less butter.
Gerald McDonald
[email protected]This was my first time making creamed scrapple and it turned out great. The recipe was easy to follow and the results were delicious.
Nawaz Muhammad
[email protected]The creamed scrapple was delicious! I loved the crispy outer layer and the creamy, flavorful center. I will definitely be making this again.
Rao Shakir
[email protected]This recipe was a little too bland for my taste. I think it would have been better with some additional seasoning.
Moujeja Akter
[email protected]The creamed scrapple was easy to make and turned out great. The only thing I would change next time is to add a little more salt and pepper.
Maya Seymenska
[email protected]This was the first time I've ever tried creamed scrapple and I was not disappointed. It was creamy, flavorful, and very filling. I will definitely be making this again.
shani tanha
[email protected]I'm not a huge fan of scrapple, but this recipe was surprisingly good. The creamy sauce really helped to mellow out the flavor of the scrapple.
MD miraj ahmed
[email protected]This creamed scrapple recipe was a hit with my family! The scrapple was cooked perfectly and the creamy sauce was delicious. I will definitely be making this again.