"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987. His passion shines here with this simple, richly flavored dish. Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce. The result is just so good.
Provided by Pierre Franey
Categories easy, quick
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- If bulk spinach is used, pick it over to remove and discard any tough stems and blemished leaves. Rinse the spinach thoroughly and shake off excess water. There should be about 2 pounds cleaned weight, or 16 cups.
- Bring enough water to a boil to cover the spinach when it is added and stirred down. Add spinach and cook 2 minutes and drain. Run under cold running water until chilled. Empty the spinach into a deep colander and press to extract most of the water.
- Put the spinach into the container of a food processor or an electric blender and blend thoroughly. There should be about 1 3/4 cups.
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with the whisk. Add nutmeg, salt and pepper to taste. Cook, stirring, about 5 minutes and add the spinach. Stir to blend. Heat and serve.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 817 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #very-low-carbs #appetizers #side-dishes #vegetables #easy #holiday-event #kid-friendly #dips #dietary #low-sodium #gluten-free #seasonal #low-calorie #low-carb #egg-free #free-of-something #toddler-friendly #low-in-something #greens #spinach
You'll also love
Jarelin Garcia
[email protected]This creamed spinach is a great way to get your kids to eat their vegetables. My kids love it. I usually serve it with chicken or fish. It's also a great side dish for a holiday meal.
Keira Ames
[email protected]This creamed spinach is delicious. It's so creamy and flavorful. I love the addition of the nutmeg and Parmesan cheese. I will definitely be making this again.
Dipon Misty
[email protected]This creamed spinach is a great side dish for any meal. It's so easy to make and it's always a hit with my family. I love the way the cream sauce coats the spinach and the cheese adds a nice touch of flavor.
Lauren
[email protected]This creamed spinach is a great way to use up leftover spinach. I always have a bunch of spinach left over after I make a salad, and this is a great way to use it up. It's so easy to make and it's a delicious and healthy side dish.
Joe Salah
[email protected]I'm a big fan of spinach and I'm always looking for new and delicious ways to cook it. This creamed spinach recipe is perfect. It's so easy to make and it's so flavorful. I will definitely be making this again.
Ayden Dunderman
[email protected]This creamed spinach is a great side dish for any meal. It's so easy to make and it's always a hit with my family. I love the way the cream sauce coats the spinach and the cheese adds a nice touch of flavor.
Faizan Khalid
[email protected]This creamed spinach is a great way to get your kids to eat their vegetables. My kids love it. I usually serve it with chicken or fish. It's also a great side dish for a holiday meal.
Shannon 1121
[email protected]This creamed spinach is delicious. It's so creamy and flavorful. I love the addition of the nutmeg and Parmesan cheese. I will definitely be making this again.
Tiisetso Mabesele
[email protected]I love this creamed spinach recipe. It's so easy to make and it's always a hit with my family. I usually serve it with grilled chicken or fish. It's also a great side dish for a holiday meal.
Seth Morladza
[email protected]This creamed spinach is a great way to use up leftover spinach. I always have a bunch of spinach left over after I make a salad, and this is a great way to use it up. It's so easy to make and it's a delicious and healthy side dish.
Jizelle Amgad
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. This creamed spinach is perfect. It's so creamy and flavorful, and it's a great way to get your daily dose of vegetables.
RajU Boss 007
[email protected]This creamed spinach is a great side dish for any meal. It's so easy to make and it's always a hit with my family. I love the way the cream sauce coats the spinach and the cheese adds a nice touch of flavor.
Syed Falak abbas
[email protected]I made this creamed spinach for a party and it was a huge hit. Everyone loved it. I even had people asking me for the recipe. It's so easy to make and so delicious. I highly recommend it.
Muzamil Jutt
[email protected]This was the best creamed spinach I've ever had. It was so creamy and flavorful. I loved the addition of the nutmeg and Parmesan cheese. I will definitely be making this again for my family.
Happiness Fabian
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The cream sauce is so rich and flavorful, and the spinach is cooked perfectly. I will definitely be making this again.
Mihiret Kebede
[email protected]This creamed spinach recipe is a keeper! It was so easy to make and turned out perfectly. I used fresh spinach from my garden and it was so flavorful. I will definitely be making this again and again.