CREAMED SPINACH AND EGG BREAD BOWL RECIPE BY TASTY
Here's what you need: spinach, butter, onion, flour, heavy cream, whole milk, salt, nutmeg, black pepper, egg, sourdough bread bowl, mozzarella cheese
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large pan, sauté spinach until cooked then place in a strainer to drain excess water.
- Melt butter and cook onion until soft. Whisk in flour. Make sure there are no lumps. Add cream and milk, then stir until thickened.
- Return spinach to mixture. Add salt, nutmeg and pepper, then stir until fully incorporated.
- Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl.
- Bake at 350˚F (175˚C) for 25 minutes, until the egg is set and the white has solidified.
- Season with salt and pepper.
- Nutrition Calories: 3030 Fat: 214 grams Carbs: 243 grams Fiber: 24 grams Sugars: 44 grams Protein: 82 grams
- Enjoy!
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Nope Gachas
[email protected]This is a great recipe for a quick and easy weeknight meal.
Prakriti Thapa
[email protected]I love how versatile this dish is. You can add different ingredients to the creamed spinach to change up the flavor.
Iva Beleska
[email protected]This dish is so easy to make and it's always a hit with my family.
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[email protected]The creamed spinach was a bit bland for my taste, but the bread bowl was amazing.
Vxrtigo NZ
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a special occasion or a casual brunch.
M Eshan Blouch
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible.
Ariadni Wastor
[email protected]I'm not a huge fan of creamed spinach, but this dish was surprisingly good. The bread bowl was a nice touch.
Warda Sajjad
[email protected]Wow! This dish is a must-try for any brunch lover. The creamed spinach is rich and decadent, and the bread bowl is the perfect vessel to hold it.
Muzamil Maitla
[email protected]The bread bowl was a bit too hard for my taste, but the creamed spinach was creamy and flavorful.
Jafer Ali
[email protected]This dish was incredibly easy to make and so delicious! I'll definitely be making it again.
Afaq Choudry
[email protected]Amazing! The creamed spinach and egg bread bowl was a hit at our brunch party. Everyone loved the combination of flavors and textures.