CREAMED SPINACH AND MUSHROOMS
This is a lighter version of creamed spinach, from Cooking Light magazine. I absolutely love creamed spinach, and I'm happy to find a lighter version. Don't forget the nutmeg...it really adds to the flavor!
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add mushrooms; cook 6 minutes or until liquid evaporates. Remove mushrooms from pan.
- 2. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add spinach; cook 1 minute or until spinach wilts. Remove from heat.
- 3. Heat a Dutch oven over medium heat. Add remaining 1 teaspoon oil; swirl to coat. Add shallots and garlic; cook 1 minute, stirring constantly. Combine milk and flour, stirring with a whisk.
- 4. Add milk mixture, salt, pepper, and nutmeg to pan; bring to a boil, stirring constantly. Cook 3 minutes or until thickened, stirring constantly. Add cheese; stir until cheese melts and the mixture is smooth.
- 5. Add mushrooms and spinach to milk mixture, and toss gently to coat.
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Ayat Hossin
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add some more garlic and pepper. Otherwise, it was a good recipe.
Slytherin Jedi
[email protected]I've made this recipe several times and it always turns out great! The creamed spinach is always creamy and flavorful, and the mushrooms add a nice savory flavor. I usually serve it over rice or pasta.
Ch_ Faizan_tariq
[email protected]This dish was delicious! The creamed spinach was creamy and flavorful, and the mushrooms added a nice savory flavor. I served it over pasta and it was a hit with my family.
Kamran Aziz Qazi SB
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the spinach was overcooked. I think next time I'll use less cream and cook the spinach for a shorter amount of time.
Agrima Basnet
[email protected]I'm not a fan of creamed spinach, but this recipe was surprisingly good! The mushrooms added a nice flavor and the sauce was creamy and flavorful. I will definitely be making this again.
Christo Steyn
[email protected]This recipe was easy to follow and turned out great! The creamed spinach was creamy and flavorful, and the mushrooms added a nice savory flavor. I served it over chicken and it was a delicious meal.
Scott
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy spinach and mushrooms. I will definitely be making this again.
Mohmmad Essa
[email protected]This recipe was a bit too bland for my taste. I think next time I'll add some more garlic and pepper. Otherwise, it was a good recipe.
mdfuad morol
[email protected]I've made this recipe several times and it always turns out great! The creamed spinach is always creamy and flavorful, and the mushrooms add a nice savory flavor. I usually serve it over rice or pasta.
Marypop Lol
[email protected]This dish was a great way to use up leftover spinach. The creamed sauce was creamy and flavorful, and the mushrooms added a nice savory flavor. I served it over pasta and it was a hit with my family.
Adeel ali Korai
[email protected]So yummy! I love creamed spinach, and the mushrooms added a really nice flavor. I will definitely be making this again.
Umesh Chaulagain
[email protected]This recipe was a disaster! The sauce was too thin and the spinach was overcooked. I ended up throwing the whole thing away.
Shabnam Iqbal
[email protected]Not bad! The creamed spinach was a bit bland for my taste, but the mushrooms were delicious. I think next time I'll add some more seasoning to the spinach.
Willow
[email protected]Easy to follow recipe that turned out great! The creamed spinach and mushrooms were a hit with my family. The sauce was rich and flavorful, and the mushrooms added a nice touch. I will definitely be making this again.
Randolph Akowuah
[email protected]This creamed spinach and mushroom dish was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and smooth. I especially loved the addition of mushrooms, which added a savory depth of flavor. Will definitely be making