FRIED CHITTERLINGS (CHITLINS)
Make and share this Fried Chitterlings (Chitlins) recipe from Food.com.
Provided by Zaphro
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
- Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
- Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
- Add to the preheated skillet. Stir as you lightly brown them.
- The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.
Nutrition Facts : Calories 1145.9, Fat 105.8, SaturatedFat 50.5, Cholesterol 903.7, Sodium 814.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 43.7
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Ki Fowler
[email protected]Overall, this recipe was a disappointment. The chitterlings were tough, greasy, and had a strong odor. I would not recommend this recipe.
Parvej Hasan
[email protected]The chitterlings were not cleaned properly and had a strong odor. I think I'll buy pre-cleaned chitterlings next time.
Ali Arain
[email protected]The breading on the chitterlings was too thick and overpowering. I think I'll use a lighter breading next time.
Otsile Sefatsa
[email protected]The chitterlings were a bit tough, but the flavor was good. I think I'll cook them for a longer period of time next time.
Nagran Wazir
[email protected]These fried chitterlings were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time.
Edward Rivera olmeda
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chitterlings were cooked to perfection and the seasoning was spot-on. I'll definitely be making this recipe again.
Abbas Alizada
[email protected]This recipe is a great way to use up leftover chitterlings. The chitterlings were crispy and flavorful, and the breading was perfect. I served them with a side of hot sauce, and they were delicious.
Asim Mirani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chitterlings, but I'm so glad I did! The chitterlings were cooked perfectly and the seasoning was amazing. I'll definitely be making these again.
Hani Motion
[email protected]I've tried many fried chitterlings recipes, but this one is by far the best. The chitterlings were crispy on the outside and tender on the inside, and the seasoning was perfect. I highly recommend this recipe.
Bipin nyaupane
[email protected]These fried chitterlings were a hit at my party! Everyone loved them, and I received several requests for the recipe. Thanks for sharing!
Uzman Waqas
[email protected]I'm a big fan of chitterlings, and this recipe did not disappoint. The chitterlings were cleaned and cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Mandilakhe Kalolo
[email protected]This recipe is a keeper! The chitterlings were cooked to perfection and the seasoning was spot-on. I served them with collard greens and cornbread, and it was a meal to remember.
F Molla
[email protected]I've never had chitterlings before, but I was pleasantly surprised by how much I enjoyed them. The crispy coating and tender interior were a perfect combination. I'll definitely be making these again.
Keiyirah White
[email protected]These fried chitterlings were absolutely delicious! The recipe was easy to follow and the end result was finger-licking good. I highly recommend this recipe to anyone who loves chitterlings or is looking for a new and exciting dish to try.