CREAMED SPINACH III
A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.
Provided by mscougar
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
- Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
- Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 5.1 g, Cholesterol 56 mg, Fat 17.3 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 392.5 mg, Sugar 0.6 g
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Kainat Chan
[email protected]This creamed spinach recipe is a keeper! The spinach is cooked perfectly and the sauce is creamy and flavorful. I love that it's a healthy side dish that's also really easy to make.
Akash Vay
[email protected]I've made this recipe a few times now, and it's always a hit. The spinach is cooked perfectly and the sauce is creamy and flavorful. I love that it's a healthy side dish that's also really easy to make.
gamerlegion
[email protected]This was my first time making creamed spinach, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I used fresh spinach, and it was so tender and flavorful. I will definitely be making this again!
Ryham Ali
[email protected]This creamed spinach recipe is the best I've ever tried. The spinach is cooked perfectly and the sauce is creamy and flavorful. I love that it's a healthy side dish that's also really easy to make.
Zalanoor Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of spinach, but I was pleasantly surprised. The spinach was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
malik mustfa
[email protected]This recipe is a classic for a reason. It's simple to make and always turns out delicious. The spinach is cooked perfectly and the sauce is creamy and flavorful. I love serving this with grilled salmon or chicken.
Dorah Mbunge
[email protected]I love this recipe! The creamed spinach is always a hit with my family and friends. It's so easy to make and always turns out delicious. I highly recommend it!
Abdullah K√∏k√∏
[email protected]This recipe was a disappointment. The spinach was overcooked and the sauce was bland. I won't be making this again.
Md Deloare
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved it. The spinach was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Ripon Sheikh
[email protected]This recipe is a winner! I've made it several times now, and it's always delicious. The spinach is cooked perfectly, and the sauce is creamy and flavorful. I love that it's a healthy side dish that's also really easy to make.
Kamran Javed
[email protected]This was my first time making creamed spinach, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The spinach was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this
Mahataf Hosssain
[email protected]Not a fan of this recipe. The sauce was too thin and the spinach was overcooked. I think I'll stick to my old creamed spinach recipe.
Clinton ThankGod
[email protected]The creamed spinach turned out great! I used frozen spinach, and it worked perfectly. The sauce was nice and thick, and the spinach was still slightly crunchy. Will definitely make again!
Baburam Bj
[email protected]I've made this recipe multiple times, and it's always a crowd-pleaser. The spinach is always tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Dre Starz
[email protected]Meh. I've had better.
Sandesh Chy
[email protected]This creamed spinach recipe was a hit! The spinach was perfectly cooked, and the sauce was creamy and flavorful. I added a pinch of garlic powder, which gave it an extra kick. Definitely a keeper!