CHORIZO AND LENTIL STEW
I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this.
Provided by Spiderwoman77
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Stir in garlic, and cook until it turns golden brown, about 45 seconds. Add the chorizo sausage; cook and stir until the sausage is crumbly and beginning to brown, about 4 minutes. Stir in celery, and cook until the celery softens, about 4 minutes more.
- Pour off any excess grease from the sausage, then add the lentils and water. Season with turmeric, curry powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are tender, about 40 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 36.9 g, Fiber 16.5 g, Protein 33.9 g, SaturatedFat 12.9 g, Sodium 1145.2 mg, Sugar 2.7 g
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Sujal Malik
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the chorizo and lentils, and they don't even notice the vegetables.
Ayaz jat Jat
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. I'm so glad I found this recipe.
Magic Cruz
[email protected]This stew is so easy to make, and it's so delicious! I love that I can just throw all the ingredients in my slow cooker and let it cook all day. When I come home from work, dinner is ready! I usually serve it over rice, but it would also be good with
Iribhogbe Glory
[email protected]I'm a vegetarian, so I used veggie chorizo in this stew. It was still very flavorful, and the lentils and vegetables made it a filling and nutritious meal. I served it over quinoa, and it was a hit with my family.
FAHIM MULLA
[email protected]This stew is a great way to use up leftover chorizo. I had some leftover from making tacos, and I decided to throw it in this stew. It turned out great! The chorizo added a lot of flavor, and the lentils and vegetables made it a hearty and satisfying
Siam Official
[email protected]I'm not a big fan of lentils, but I decided to give this recipe a try. I'm so glad I did! The lentils were cooked perfectly, and they added a nice texture to the stew. The chorizo and vegetables were also very flavorful. I'll definitely be making thi
shamsul Arefin
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the chorizo gives it a nice kick. I served it with crusty bread, and it was a delicious and satisfying meal.
Theresa Thurston
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chorizo and lentils are a unique combination, and the vegetables add a nice sweetness. I'll definitely be making this stew again.
Amewunu Monica
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the chorizo and lentils, and they don't even notice the vegetables.
Banak
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. I'm so glad I found this recipe.
Boateng Toffick
[email protected]This stew is so easy to make, and it's so delicious! I love that I can just throw all the ingredients in my slow cooker and let it cook all day. When I come home from work, dinner is ready! I usually serve it over rice, but it would also be good with
welile shange
[email protected]I'm a vegetarian, so I used veggie chorizo in this stew. It was still very flavorful, and the lentils and vegetables made it a filling and nutritious meal. I served it over quinoa, and it was a hit with my family.
Nazik Naleem
[email protected]This stew is a great way to use up leftover chorizo. I had some leftover from making tacos, and I decided to throw it in this stew. It turned out great! The chorizo added a lot of flavor, and the lentils and vegetables made it a hearty and satisfying
Mbalienhle Palesa
[email protected]I'm not a big fan of chorizo, but I decided to give this recipe a try anyway. I'm so glad I did! The chorizo and lentils complement each other perfectly, and the vegetables add a nice sweetness. I'll definitely be making this stew again.
Yasen Baloch
[email protected]This stew is so good! I made it for my friends last weekend, and they all loved it. I used mild chorizo, and it was still plenty flavorful. I also added a can of diced tomatoes, which gave the stew a nice acidity.
World Short Editz
[email protected]I've made this stew several times now, and it's always a winner. It's easy to make, and the leftovers are even better the next day. I like to add a bit of chopped cilantro or parsley at the end for a pop of freshness.
Jackson Bondo
[email protected]This chorizo and lentil stew is a hearty and flavorful dish that is perfect for a cold winter day. I used spicy chorizo, which gave the stew a nice kick. The lentils added a lot of protein and fiber, and the vegetables added flavor and texture. I ser