CREAMED TUNA ON TOAST
Steps:
- In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
- Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g
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Gift Mambwe
[email protected]This is the perfect recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna.
Blutut Blaze
[email protected]This recipe is a great way to get kids to eat tuna. My kids loved the creamy texture and the mild flavor.
Ranik Sarkar
[email protected]I'm not a huge fan of tuna, but this recipe is a game-changer. The creamed tuna is so flavorful and creamy that I actually enjoyed it.
kingpin Mende
[email protected]This creamed tuna on toast is the perfect comfort food. It's warm, hearty, and filling.
Rebecca Westfield
[email protected]I'm always looking for new ways to make tuna salad, and this recipe definitely delivers. The creamed tuna is a nice change from the traditional mayonnaise-based salad.
Ashraful AR
[email protected]This is a great recipe to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them for.
Rafsan Khan
[email protected]I've never had creamed tuna before, but I'm definitely a fan now! It's so creamy and flavorful.
RONALDO OFFICIAL
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make for my family. This creamed tuna on toast fits the bill perfectly.
Tahsin Rafi
[email protected]Not bad, but not great. I think I prefer my tuna salad the traditional way.
Dilwash Khan
[email protected]I made this for lunch today and it was a hit! My kids loved it and my husband even went back for seconds.
aurelia zala10
[email protected]Easy and delicious! I'm not a huge tuna fan, but I really enjoyed this.
Caption Durrani
[email protected]Followed the recipe exactly and it turned out great! I used fresh parsley instead of dried and it added a nice pop of color and flavor.
Trick Bwoyi
[email protected]This creamed tuna on toast was a delightful surprise! I've made tuna salad many times before, but never thought to cream it. The result was a smooth and flavorful spread that was perfect on toast.