CREAMED TUNA ON TOAST -- WHAT??
I will admit, there is absolutely nothing about this recipe that made sense to me growing up, other than I really liked it. Mama made it often as a way to stretch a dollar. But, Mama also told us that you shouldn't drink milk with fish. So when I found out she used milk to make this for us, I had some moments of uncertainty ......
Provided by Debbie Quimby
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux.
- 2. Stir in the milk to make a gravy, stirring to keep from sticking until it reaches desired thickness.
- 3. Add the tuna, stir, and heat well.
- 4. Toast bread until lightly browned (no butter, just plain toast) and serve tuna over the toast.
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Clarissa Ribera
[email protected]This was a great recipe for a quick and easy weeknight meal.
Massahudu Alhaji
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Xasan Axmad
[email protected]I used canned tuna instead of fresh tuna and it turned out just as good.
Rafaqat Tanoli
[email protected]I added some chopped celery and onion to the sauce and it was even better!
Anil Tawa
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Malik Sufyan
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The creamed sauce made it much more palatable.
Dipendra Gautam
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Muhammad Rashid MR
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Salaudeen Hazeemat
[email protected]This recipe was a hit with my family! The kids loved the creamy sauce and the tuna, and the adults enjoyed the sophisticated flavor.
Manu Soft
[email protected]This was a surprisingly good recipe! I wasn't expecting much from creamed tuna on toast, but it was actually really delicious. The sauce was creamy and flavorful, and the tuna was flaky and tender. I will definitely be making this again.
Singhe Gems
[email protected]I made this recipe for a quick lunch and it turned out great! The sauce was creamy and flavorful, and the tuna was perfectly cooked. I will definitely be making this again.
Karansingh Fawd
[email protected]This creamed tuna on toast recipe was an absolute delight! The creamy sauce was rich and flavorful, while the tuna was flaky and tender. The combination of flavors and textures was perfect. I highly recommend this recipe to anyone looking for a quick