CREAMED TURKEY IN TOAST CUPS
This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!
Provided by LORRISMYTH
Categories Meat and Poultry Recipes Turkey
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
- Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
- Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 31 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 5.1 g, Sodium 586.5 mg, Sugar 4.5 g
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Antony Mahon
a_m@hotmail.fr5 stars!
Kimm Nordman
nordman80@yahoo.comThis recipe is a keeper!
norulabcher shakib52
norulabcher93@hotmail.comI would definitely make this recipe again.
Leigh Jorgensen
l85@hotmail.frThe toast cups are the perfect way to serve this dish.
Nicky Lamprecht
nickylamprecht5@aol.comThe creamed turkey is so creamy and flavorful.
LuisZ Maldonado
ml78@hotmail.co.ukThis recipe is easy to follow.
Carlos Caporal
caporal@yahoo.comI love the unique presentation of this dish.
Md Mosarof
mosarof-md5@gmail.comThis is a great recipe for using up leftover turkey.
SS KILLER
killer_s63@yahoo.comI made this for a party and it was a big success.
Pothwar Region kabaddi
pothwar@hotmail.comThis recipe was a hit! Everyone loved it.
Walter Dale
dw@aol.comThis was a delicious and easy recipe. I will definitely be making it again.
Precious Chima
cprecious36@gmail.comI'm not a big fan of turkey, but this recipe changed my mind. The creamed turkey was so creamy and flavorful, and the toast cups were the perfect way to serve it.
Sadam Junejo
s@gmail.comThis was a great recipe! I made it for a potluck and it was a big hit. The creamed turkey was creamy and flavorful, and the toast cups were the perfect way to serve it.
DHARMENDRA RAJ RAJ
r-d@aol.comThis recipe was a bit more work than I expected, but it was worth it. The creamed turkey was delicious and the toast cups were a fun and unique way to serve it.
Appiah Derrick
derrick_appiah25@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. The creamed turkey is so creamy and flavorful, and the toast cups are the perfect way to serve it.
Tammie
tammie84@yahoo.comThis was a great recipe! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The filling was delicious and the toast cups were a fun and easy way to serve it.
Sakibul Islam
islamsakibul31@yahoo.comThis recipe was easy to follow and the results were amazing. The creamed turkey was so creamy and flavorful, and the toast cups were the perfect way to serve it. I will definitely be making this again.
Jazzmyne Valle
j-v@gmail.comI made this for a brunch party and it was a huge success. Everyone loved the unique presentation and the delicious filling. I will definitely be making this again.
Alyssa Lol
l@gmail.comThis creamed turkey in toast cups recipe was a hit! The filling was creamy and flavorful, and the toast cups were the perfect vessel. I will definitely be making this again.