CREAMED TURKEY IN TOAST CUPS
This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!
Provided by LORRISMYTH
Categories Meat and Poultry Recipes Turkey
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
- Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
- Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 31 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 5.1 g, Sodium 586.5 mg, Sugar 4.5 g
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Antony Mahon
[email protected]5 stars!
Kimm Nordman
[email protected]This recipe is a keeper!
norulabcher shakib52
[email protected]I would definitely make this recipe again.
Leigh Jorgensen
[email protected]The toast cups are the perfect way to serve this dish.
Nicky Lamprecht
[email protected]The creamed turkey is so creamy and flavorful.
LuisZ Maldonado
[email protected]This recipe is easy to follow.
Carlos Caporal
[email protected]I love the unique presentation of this dish.
Md Mosarof
[email protected]This is a great recipe for using up leftover turkey.
SS KILLER
[email protected]I made this for a party and it was a big success.
Pothwar Region kabaddi
[email protected]This recipe was a hit! Everyone loved it.
Walter Dale
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Precious Chima
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The creamed turkey was so creamy and flavorful, and the toast cups were the perfect way to serve it.
Sadam Junejo
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The creamed turkey was creamy and flavorful, and the toast cups were the perfect way to serve it.
DHARMENDRA RAJ RAJ
[email protected]This recipe was a bit more work than I expected, but it was worth it. The creamed turkey was delicious and the toast cups were a fun and unique way to serve it.
Appiah Derrick
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The creamed turkey is so creamy and flavorful, and the toast cups are the perfect way to serve it.
Tammie
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The filling was delicious and the toast cups were a fun and easy way to serve it.
Sakibul Islam
[email protected]This recipe was easy to follow and the results were amazing. The creamed turkey was so creamy and flavorful, and the toast cups were the perfect way to serve it. I will definitely be making this again.
Jazzmyne Valle
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the unique presentation and the delicious filling. I will definitely be making this again.
Alyssa Lol
[email protected]This creamed turkey in toast cups recipe was a hit! The filling was creamy and flavorful, and the toast cups were the perfect vessel. I will definitely be making this again.