FRENCH-CANADIAN CHOP SUEY
Number Of Ingredients 5
Steps:
- Brown meat - drain some fat. Add celery & onions -- cook a little bit, add water and soy sauce, cover and simmer until soft. Add bean sprouts and cook to desired tenderness. Serve over hamburg rolls or with rice -- as desired!
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Unicorn Cute
[email protected]This recipe is a keeper. It's easy to make, delicious, and a hit with my family.
gacha_galaxy_2
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Shazaib Kayani
[email protected]The sauce was too thick for my liking. I would add more water next time.
Faixan Haxhmi
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Louis Vildosola
[email protected]I've never had French Canadian Chop Suey before, but this recipe made me a fan. It's a unique and flavorful dish that I'll definitely be making again.
Ram Vuzel
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ubaid Qureshi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
el agha
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chili powder to give it a little kick.
Dibash Neupane
[email protected]I'm not a big fan of ground beef, so I substituted it with chicken. It was still very good.
Kelvin Dowuona
[email protected]This dish is a great way to use up leftover vegetables. I added some broccoli, carrots, and snow peas to the mix and it turned out great.
Musa Alhaji Jibrin
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is so flavorful and the vegetables are cooked perfectly. I like to serve it over rice or noodles.
Antony
[email protected]This French Canadian Chop Suey recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, vegetables, and sauce is flavorful and satisfying. I especially enjoyed the addition of the crispy wonton