CREAMED TURNIPS
Categories Milk/Cream Side Thanksgiving Vegetarian High Fiber Turnip Thyme Clove Simmer Boil Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander. Chop shallots.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened. Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes. Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking constantly to prevent lumps. Reduce heat to moderately low and simmer sauce, whisking occasionally, 15 minutes. Pour sauce through a sieve into a large heavy saucepan and discard solids. Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #vegetarian #winter #stove-top #dietary #seasonal #equipment
You'll also love
Andrew Montreuil
[email protected]I'm a big fan of turnips, and this recipe did not disappoint! The turnips were cooked perfectly and the sauce was creamy and flavorful.
Adjei Priscilla
[email protected]This recipe is a great way to get your kids to eat turnips. My kids loved the creamy sauce and the sweet turnips.
Skylar Washington
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy turnips and the flavorful sauce.
Yohannes Daniel
[email protected]This recipe was easy to make and the turnips were delicious! I served them with roasted chicken and they were a hit with my family.
Haliegh Greenawalt
[email protected]I'm always looking for new ways to cook turnips, and this recipe was a great find! I loved the combination of turnips and cream, and the addition of parsley was a nice touch.
Rukia Ramadhan
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasonings.
Charles Kamboyi
[email protected]I'm not sure what I did wrong, but my turnips turned out mushy. I think I may have cooked them for too long.
Maha Noor
[email protected]This recipe is a great way to use up leftover turnips. I had some turnips that were starting to go bad, and this recipe was a great way to use them up before they went to waste.
Money man Monkey king
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and comforting dish.
Lorraine Vigil
[email protected]This recipe was easy to follow and turned out great! The turnips were perfectly cooked and the sauce was creamy and flavorful. I served it with roasted chicken and it was a hit with my family.
Sandra F
[email protected]I've never been a big fan of turnips, but this recipe changed my mind! The turnips were so creamy and flavorful, and the sauce was divine. I will definitely be making this again.
Yoseph Geyser
[email protected]This creamed turnips recipe was an absolute delight! The turnips were perfectly tender and flavorful, and the creamy sauce was rich and velvety. I loved the addition of chopped parsley, which added a bright, fresh flavor to the dish. This recipe is d