CREAMED/SCALLOPED ONIONS
This dish is a staple at every turkey dinner.
Provided by Deb Wilson
Categories Vegetables
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Peel and cut onions (I halve them then cut in 4-5 pieces from there) If you can find them (we can't get them here any more) you can use 2 or 3 cans of pearl onions instead of cooking reg. white onions) Cover with water and a dash salt and boil until just tender. Drain into a colander over a large bowl and reserve 1/4 cup of the liquid.
- 2. Meanwhile make white sauce by melting 3 tbsp. butter/marg. add 3 tbsp flour, gradually add the 1/4 cup reserved onion water and 1/2 cup of milk, stir constantly over med-high heat until thick. Add dash salt, pepper and onion powder.
- 3. Pour sauce over cooked onions in a greased 2 qt casserole and mix until onions are all coated. Butter 3 slices of bread and cut into cubes, place over onions butter side up in a single layer and bake at 350 for 25-35 minutes until bread cubes are crisp and lightly browned and sauce is bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Rao
[email protected]This is a must-try recipe for any onion lover! The onions are cooked until they are golden brown and then coated in a creamy sauce. It's a flavorful and satisfying dish that is perfect for a special occasion.
Umer Ayaz
[email protected]This is a great recipe for using up leftover onions. The onions are cooked until they are caramelized and then smothered in a creamy sauce. It's a simple but delicious dish that is perfect for a weeknight meal.
Ruhe Kuri
[email protected]This is a classic dish that is always a crowd-pleaser. The onions are cooked to perfection and the sauce is creamy and cheesy. I love serving this dish with mashed potatoes and roasted vegetables.
Blessing Okoh
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy, flavorful sauce and the tender onions. I will definitely be making this dish again.
Dede Tolley
[email protected]This is a great recipe for a quick and easy side dish. The onions were cooked perfectly and the sauce was creamy and flavorful. I served it with grilled chicken and it was a perfect meal.
jannatul maya
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I think it has the potential to be a great dish.
noor sitara
[email protected]The sauce was a bit too thin for my liking. I would have preferred a thicker, more creamy sauce.
Me bellal Khan
[email protected]The onions were a little bland. I think I would have added more spices or herbs to the dish.
Rabia curtan
[email protected]These onions were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Rehan Naseer
[email protected]This was my first time making creamed scalloped onions and I was really pleased with the results. The onions were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Nusrullah Chohan
[email protected]I love this recipe because it's so versatile. I've made it with different types of onions, cheeses, and herbs, and it always turns out delicious. It's also a great way to use up leftover onions.
Bill Payne
[email protected]This dish was easy to make and turned out great! The onions were tender and flavorful, and the sauce was creamy and cheesy. I served it over mashed potatoes and it was a perfect comfort food meal.
liibaancalasow liibaancalasow
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always cooked to perfection and the sauce is creamy and flavorful. I usually add a little bit of garlic and thyme to the sauce for extra flavor.
kalamba vicent
[email protected]These creamed scalloped onions were a hit at our dinner party! They were creamy, flavorful, and had a nice caramelized crust on top. The onions were cooked perfectly and had a slight sweetness to them. I will definitely be making this dish again!