CREAMER SCONES
This was a popular choice in my coffee shop/deli. It uses a flavored non-dairy creamer instead of standard cream. Hazelnut was always the most popular but really any flavored creamer would work. Vanilla Caramel is another yummy choice. These are not as dry as some scone recipes can be, and they have tremendous flavor. White...
Provided by Teresa Jacobson
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine flour, sugar, baking powder, salt, and cream of tartar; cut in butter until crumbly.
- 2. In a separate bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. stir in baking chips (ie. chocolate chips.)
- 3. Turn dough onto floured surface and knead 10 times. Don't over mix or knead or the dough will be tough.
- 4. Divide dough in half. Pat each portion into a 7 inch circle. Cut into 8 wedges. Separate and place on a greased or parchment lined cookie sheet.
- 5. ** If you'd like, brush each scone with the left over egg white and sprinkle lightly with sugar.
- 6. Bake in a 425 degree preheated oven for 15-18 minutes or until lightly browned. If desired, drizzle with a glaze made from powdered sugar and liquid coffee creamer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hammad Bhachar
[email protected]I'm not a huge fan of scones, but I thought I'd give this recipe a try. I was pleasantly surprised! The scones were light and fluffy, with a slightly crispy exterior. The flavor was also very good. I would definitely make these again.
Akram Rasheed
[email protected]These scones were really good! The perfect combination of sweet and savory. I served them with some fruit and yogurt for a complete breakfast.
Heita Hendrik
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with a delicious buttery flavor. I will definitely be making these again.
Touseef bro132 Touseef bro132
[email protected]These scones were a bit dry for my taste. I think I might have overbaked them. But the flavor was still good.
mimi ano
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and the flavor is always perfect. I love that I can add in different mix-ins, like dried fruit or chocolate chips, to change things up.
Ahmed hussain Mirani
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough.
Ja'Vontez McCray
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with a delicious buttery flavor. I will definitely be making these again and again.
shakir wazir official
[email protected]These scones were delicious! The perfect combination of sweet and savory. I served them with some fruit and yogurt for a complete breakfast.
Mavluda Rahmonova
[email protected]I thought these scones were a bit bland. I think I'll try adding some spices or fruit next time.
Stephanie Davies
[email protected]These scones were really good! I especially liked the crunchy sugar topping. I will definitely be making these again.
Melissa Kinuthia
[email protected]I've made these scones several times now and they're always a hit! I love the way the cream cheese frosting complements the scones. They're the perfect treat for any occasion.
Riley Mckay
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nana
[email protected]I'm not a huge fan of scones, but I thought I'd give this recipe a try. I was pleasantly surprised! The scones were light and fluffy, with a slightly crispy exterior. The flavor was also very good. I would definitely make these again.
Bongiwe Kupula
[email protected]These scones were easy to make and tasted great! I added some dried cranberries and they were a hit with my family.
Jonah Mounsey
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with a delicious buttery flavor. I will definitely be making these again.
Md Osim
[email protected]These scones were a bit dry for my taste. I think I might have overbaked them. But the flavor was still good.
Moniquea Thomas
[email protected]I've made these scones several times now and they always turn out amazing! They're so easy to make and the flavor is always perfect. I love that I can add in different mix-ins, like dried fruit or chocolate chips, to change things up.
Jimi Louis McCain
[email protected]These scones were absolutely delightful! The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor was also spot-on, with a subtle sweetness and a hint of vanilla. I served them with some homemade strawberr