CAMPECHANA EXTRA (MEXICAN SEAFOOD COCKTAIL)
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was adapted from the ever-popular appetizer served at Goode Company Seafood in Houston, TX.
Provided by Levi Goode
Categories Seafood Shellfish Shrimp Crab Avocado Chile Pepper Tomato Olive Cilantro Appetizer Summer Lime Juice Salsa
Yield 4-6 appetizer servings
Number Of Ingredients 18
Steps:
- Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning occasionally, until very tender and blackened all over, 10-12 minutes. Poblanos might take a little longer, so test doneness with a paring knife.
- Transfer chiles to a large bowl. Cover with plastic wrap and let steam 15 minutes. Peel chiles. Halve lengthwise, discard seeds, and chop into 1/4" pieces.
- Meanwhile, bring a medium pot of generously salted water to a boil. Cook shrimp until just opaque and pink, 2-3 minutes. Using a slotted spoon, transfer to an ice bath and let sit until cool, about 3 minutes. Drain and pat dry.
- Mix chiles, tomato, jalapeños, Clamato juice, ketchup, olives, cilantro, onion, oregano, garlic, lime juice, oil, and 1/4 tsp. salt in a large bowl. Carefully fold in shrimp, crab, and avocado.
- Transfer to a serving bowl or tall sundae glass and top with bay leaf, if using. Serve with tortilla chips alongside.
- Do Ahead
- Salsa base (without seafood and avocado) can be made 1 day ahead. Transfer to a resealable container and chill.
- This recipe and headnote have been updated as a part of our archive repair project.
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Joell Brown
[email protected]This was the worst Campechana I have ever had. I would not recommend it to anyone.
Preston Barker
[email protected]I would not make this Campechana again. It was a waste of time and money.
Samuel Manamela
[email protected]This Campechana was a disappointment. The seafood was not fresh and the sauce was too acidic.
Gifty Muma
[email protected]I would not recommend this Campechana recipe. It was too complicated and the results were not worth the effort.
abdossamii ghoudan
[email protected]This Campechana was not worth the effort. The seafood was overcooked and the sauce was watery.
Muhammad Jameel
[email protected]I found this Campechana to be a bit bland. I would recommend adding more spices and herbs to give it more flavor.
sharessa Milburn
[email protected]This Campechana was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Liliana Jimenez
[email protected]I've made this Campechana several times now, and it's always a hit. It's a great dish for a party or potluck.
Khelifa_Gamer
[email protected]This Campechana was amazing! The seafood was cooked to perfection, and the sauce was flavorful and tangy. I would highly recommend this recipe.
Assem Geore
[email protected]This was my first time making Campechana, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
Ricky Ramsdell
[email protected]I love this Campechana recipe! It's so easy to make and always a crowd-pleaser. I usually add a bit of extra lime juice and cilantro, and it's perfect.
Makenzey Morton
[email protected]This Campechana was a delicious and refreshing summer dish. The seafood was cooked perfectly, and the vegetables were crisp and flavorful. I would definitely recommend this recipe.
Zpsf Gaming
[email protected]This recipe was easy to follow and the results were amazing. The Campechana was so fresh and flavorful, and the presentation was beautiful. I will definitely be making this again.
Brad Kibido
[email protected]I'm not a huge seafood fan, but this Campechana was surprisingly delicious. The shrimp and octopus were cooked perfectly, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Md Suhan
[email protected]This Campechana recipe was a hit at my last party! The combination of seafood, vegetables, and spices was perfect, and the presentation was beautiful. I'll definitely be making this again.