CREAMLESS CREAMY CORN SOUP
The trick to this silky-smooth, cream-free soup is toasting the flour for the roux and scraping corn milk (aka liquid gold) from the cob. A dash of cayenne lends heat to this cold soup.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Vegetables
Time 55m
Yield About 2 quarts
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over medium heat. Add onion and 1 teaspoon salt; cook, stirring occasionally, until softened, 5 to 7 minutes. Add flour, cayenne, and turmeric; cook 1 minute more. Add corn kernels and milk, broth, and 2 cups water. Bring to a boil, then reduce heat to medium-low and simmer until corn is tender, 8 to 10 minutes. Remove from heat; let cool slightly. Transfer mixture to a blender, working in batches if necessary, and purée until very smooth, 2 to 3 minutes. (Strain through a fine-mesh sieve, if desired, for the silkiest texture.) Refrigerate until cold, at least 4 hours or, in an airtight container, up to 3 days. Season with salt; serve.
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Big Willie Style'z Muzik
[email protected]This soup is a must-try for corn lovers!
Charles Hardman
[email protected]I can't wait to try this soup! It looks so delicious.
Adcia Andre
[email protected]This was a great recipe. I used fresh corn and it was so flavorful.
Enri Soto
[email protected]This soup is so versatile. I've made it with different types of corn and it's always delicious.
Enock Bosco
[email protected]I added some chopped bacon to this soup and it was amazing! It gave it a smoky flavor that I loved.
Patel Chandrakant
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
DEZEL
[email protected]I was really impressed with this soup. It was so easy to make and it tasted like it came from a restaurant.
Olalekan Habeeb
[email protected]This was a delicious and satisfying soup. I'll definitely be making it again!
Akajiofor Adanna
[email protected]My family loved this soup! It's a great way to use up fresh corn and it's super easy to make.
Hello Sunshine
[email protected]This soup turned out amazing! I was skeptical about a creamless creamy corn soup, but it was velvety smooth and packed with flavor.