CREAMLESS CREAMY SQUASH SOUP
Here's my go-to recipe for family and friends' get-togethers. One time, my niece devoured three bowls of it and we had to stop her from a fourth so others could have one last spoonful! -Sharon Verea, Thomasville, Georgia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium heat. Add onions, celery and carrots; cook and stir until onion is tender, 6-8 minutes. Stir in butternut squash, sweet potato and summer squash. Cook and stir until squash and potato are lightly browned, 5-7 minutes. Add garlic; cook 1 minute longer., Add broth, savory and pepper; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 20-25 minutes., Puree soup using an immersion blender, or cool slightly and, in batches, puree in a blender and return to pan; heat through. If desired, serve with cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 138 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
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Tlhareseng Primary
[email protected]This soup is a great way to warm up on a cold day.
Nataliya Dudnyk
[email protected]I love the hint of nutmeg in this soup.
Isaac Quayson
[email protected]This soup is a great way to use up leftover squash.
Mahad Hassan
[email protected]I've made this soup several times and it's always a hit.
Muzaffar Mengal
[email protected]This soup is creamy and flavorful. I love it!
Beatriz Anceno
[email protected]I followed the recipe exactly and it turned out great!
Belina Roka
[email protected]This soup is healthy and delicious. I'll definitely be making it again.
Stbl Tv
[email protected]This soup is a great way to warm up on a cold day.
Love Jessy
[email protected]I'm not a fan of squash, but this soup was surprisingly good.
Misti Mahadi
[email protected]This soup is creamy and delicious. I love the hint of nutmeg.
Riderz
[email protected]This was a great recipe. I used butternut squash and it turned out perfectly.
Simone Horton
[email protected]This soup is so good! I'll definitely be making it again.
Faria Akter
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
arleen medina
[email protected]This soup is a great way to use up leftover squash. It's also a healthy and delicious meal.
Darko Esther
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Golla Geek
[email protected]This soup was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Yohannes Teklu
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. It was flavorful and satisfying, and the creamless version was surprisingly creamy.
AngelinBluejeans Imvu
[email protected]This soup was a delight! The texture was creamy and smooth, and the flavors were perfectly balanced. I especially loved the hint of nutmeg.