CREAMSICLE JELLY
Use only Ball brand liquid pectin, because I've discovered that the Certo brand barely seems to work anymore. Eat this jelly on toast or stirred into yogurt (if you want to get the true creamsicle effect). This is a recipe I got from another site as well as the photo. http://www.foodinjars.com/2011/03/creamsicle-jelly/ I...
Provided by Stormy Stewart
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. Combine orange juice, sugar, vanilla bean scrapings and beans (to extract as much flavor from them as possible) in a large pot (this one is a foamer). Bring to a boil over high heat and cook with the intention of reducing the volume by approximately half. Use a thermometer to track the temperature, so that you know when you're getting to 220 degrees (the set point of jams and jellies). When it has reached 220 degrees and is able to maintain that temperature even after a good stir*, add the pectin. Cook for an additional 2-3 minutes and remove from heat. Remove the vanilla beans from the pot and pour jam into prepared jars. Wipe rims, apply lids and screw on bands. Process in a boiling water canner for ten minutes. When time is up, remove jars from processing pot and place them on a towel-lined countertop and let them cool undisturbed for several hours. When they are cool enough to handle, check the seals. Store any unsealed jars in the fridge and place the rest in your pantry. Eat this jelly on toast or stirred into yogurt (if you want to get the true creamsicle effect).
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MD Atik Hasan
[email protected]I love that this jelly is made with real oranges. It gives it such a fresh, natural flavor.
Rosendo Rosales
[email protected]This jelly is so light and fluffy. It's the perfect summer dessert.
Ashock Sheretha
[email protected]I'm not a big fan of orange, but I still loved this jelly. The vanilla flavor really balances out the orange.
Hillary Brown
[email protected]This jelly is the perfect make-ahead dessert. I love that I can make it ahead of time and then just serve it when I'm ready.
Charles Loxius
[email protected]I've never made jelly before, but this recipe was so easy to follow. It turned out great!
Moliginiyan99
[email protected]This jelly is so easy to make and it's always a success. I highly recommend it.
Laxmi Tazz
[email protected]I made this jelly for my kids and they loved it. It's the perfect after-school snack.
YKEIASHA WRIGHT
[email protected]This jelly is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
MILLICENT DANYIE
[email protected]I love the orange and vanilla flavors in this jelly. It's the perfect combination.
breon johnson
[email protected]This jelly is so easy to make and it's always a crowd-pleaser.
Andrew Craig
[email protected]I've made this jelly several times now and it's always a hit. It's the perfect summer dessert.
Nancy Amamu
[email protected]This is the best creamsicle jelly recipe I've ever tried. It's so creamy and flavorful.
Hugo Mulder
[email protected]I made this jelly for a party and it was a huge success! Everyone loved it.
Nini Robinson
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out delicious.
Samantha Irwin
[email protected]This creamsicle jelly was a huge hit with my family! It was so easy to make and turned out perfectly. The flavor was amazing, and the texture was just right.