CREAMY 5 ONION SOUP
This was created after trying a number of different types of onion soup recipes. It makes a large pot of a very satisfying comfort food. Goes great with grilled cheese, or just a good loaf of crusty bread.
Provided by Desert Canuck
Categories Onions
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter over medium high heat in a dutch oven. Fry the bacon until crispy. Remove with a slotted spoon to paper towel and set aside.
- To the bacon drippings add the yellow, red, and white onions, shallots, thyme, bay leaf, salt and pepper. Saute, stirring often, until the onions begin to caramelize (at least 15 minutes).
- Add the leeks and continue to cook for 5 minutes.
- Sprinkle on the flour, and stir gently until all the flour is incorporated. Continue cooking, stirring often, until the flour has begun to cook (at least 5 minutes).
- Add the Chicken stock and taste to adjust seasonings. Bring to a boil, scraping up any browned bits off the bottom. Once boiling, reduce the heat to low and simmer, partly covered, for 45 minutes, stirring occasionally.
- Remove the bay leaf and use a submersible blender to puree the soup. Add the cream, taste to adjust seasonings, and simmer for an additional 10 minutes.
- Ladle into individual bowls, sprinkled with some of the reserved bacon.
Nutrition Facts : Calories 378, Fat 24.7, SaturatedFat 12, Cholesterol 67.2, Sodium 527.9, Carbohydrate 29.5, Fiber 2.3, Sugar 9.9, Protein 10.8
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Alexander Ahmann
[email protected]I'm not a big fan of onion soup, but this recipe is pretty good.
Rana Salah oud din
[email protected]This soup is a great way to use up leftover onions.
O Memon
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Nathan sells
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The caramelized onions are what really make this soup special.
Crazy Girlys!
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Hope Tsholofel
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold winter night.
Collin Shaw
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Ikram Zaheer ahmed
[email protected]This soup is definitely a keeper! It's so rich and flavorful, and the caramelized onions are the perfect touch. I've already made it twice and I'm sure I'll be making it again many more times in the future.
Zero K K9ZERO
[email protected]I'm not sure what I did wrong, but this soup turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Penny THE QUEEN
[email protected]This soup was a disaster! The onions never caramelized properly and the soup was way too salty. I had to throw it all away.
Raymond Raver
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Younis
[email protected]This soup was a little too rich for my taste, but it was still good. I think I would use less butter and cream next time.
Sudais kill Gaming kill
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of white wine to the soup, and I also like to top it with grated Parmesan cheese. Yum!
Shimul Aktar
[email protected]This soup was easy to make and so delicious! I used a variety of onions, including yellow, white, and red, and they all worked well. The soup was creamy and flavorful, and the caramelized onions added a nice sweetness.
Mashego Kholofelo
[email protected]I followed the recipe exactly and it turned out great! The soup was rich and delicious, and the onions were perfectly caramelized. I served it with a crusty baguette and it was the perfect meal for a cold night.
Taym Dyab
[email protected]This soup was a hit with my family! It was creamy and flavorful, and the caramelized onions were the perfect touch. I will definitely be making this again.