SPICED BLACK BEANS

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Spiced Black Beans image

Really good and spicy bean dish that goes well with grilled beef and pork. Add a few splashes of hot sauce towards the end of cooking time.( Without the bacon, this is very good as a vegetarian dish; OR, an ounce or two of chorizo sausage can be used instead of bacon)

Provided by chef blade

Categories     Pork

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 15

3 (16 ounce) cans black beans, 2 cans drained and rinsed, 1 can undrained
4 slices bacon, chopped
4 garlic cloves, minced
1/2 small onion, chopped
1/2 small red bell pepper, chopped
3 jalapenos or 3 serrano peppers, chopped
1 stalk celery, finely chopped
1 bay leaf
1 tablespoon cajun seasoning
1/2 teaspoon curry powder
1/2 cup fresh brewed coffee
1/2 lime, juice of
2 teaspoons dark rum
salt and pepper
1/2 cup chopped cilantro (optional)

Steps:

  • Sauté the bacon until almost crispy, don't drain.
  • Add vegetables, spice blend, garlic and bay leaf. Stir and simmer until veggies are tender.
  • Add the beans, coffee, rum, curry, lime juice.
  • Simmer until hot.
  • Add salt and pepper to taste.

Sana Batool
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These beans are a great source of protein and fiber. They're also very affordable.


Ntwatsabona tsiane
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I'm not a vegetarian, but I love these beans so much that I make them all the time.


Sana Iftikhar
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These beans are the perfect addition to any Mexican-inspired dish.


Jazlynn Melendez
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I've never made black beans before, but this recipe made it so easy. I'll definitely be making them again.


Nasar Hayat
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I love that this recipe uses simple ingredients that I always have on hand.


Western Pendu
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These beans are so easy to make and they're so versatile. I've used them in tacos, burritos, and even as a side dish.


Melat Girma
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I made this recipe for a party and it was a huge success. Everyone loved the beans.


Hilton Makuyana
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I'm not a huge fan of black beans, but this recipe changed my mind. The spices really make all the difference.


Fast Geto
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These beans are perfect for tacos, burritos, or just eating on their own.


Ssuuna Chris
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I love the addition of cumin and chili powder to this recipe. It gives the beans a really nice depth of flavor.


Tomisin Omadeli
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This is my go-to recipe for black beans. It's easy to make and always turns out delicious.


Nerov Oben
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I've made this recipe several times now and it's always a winner. The beans are so creamy and flavorful.


M. Fahad
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These spiced black beans were a hit at my last potluck! Everyone raved about the smoky, slightly spicy flavor.


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