CREAMY AMBROSIA CHEESECAKE
This recipe is tried and true! I make this every year for my Dad's birthday. He asked if I will make it for Easter this year too. I love this, and every time I make it, I think about how much my Dad enjoyes it. I hope you will enjoy it too. Plan ahead - allow minimum of 6 hours to chill. Time DOES NOT include cooling.
Provided by kittycatmom
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Coconut Crust:.
- Heat oven to 350 degrees. Stir together graham cracker crumbs, coconut flakes, melted butter, and sugar in a medium bowl. Press mixture firmly onto bottom of 9-inch springform pan. Bake 8 minutes; cool slightly.
- Filling:.
- Cut mandarin oranges into small pieces. Drain oranges and pineapple, reserving juices.
- Beat cream cheese in large bowl until fluffy. Add sugar; beat well. Add eggs; beat well. Stir in white chips, oranges and pineapple. Pour mixture over baked and slightly cooled crust.
- Bake 60 to 65 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate until cold.
- Prepare Tropical Fruit Sauce.
- Tropical Fruit Sauce:.
- Combine reserved fruit juices, suagar and cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until thickend. Remove from heat. Stir in orange or pineapple extract. Cool to room temperature. Cover; refrigerate leftover sauce.
- To serve:.
- Pour desired amount of fruit sauce over individual slices of cheesecake. Garnish with toasted coconut if desired.
- Refrigerate leftover cheese cake - it there is any!
Nutrition Facts : Calories 713.3, Fat 43.6, SaturatedFat 26.6, Cholesterol 155.3, Sodium 366.5, Carbohydrate 73.9, Fiber 1.3, Sugar 64.9, Protein 10.3
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Brooklyn Rannow
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. I'm so glad I tried it, because this cheesecake is delicious!
Twala Portia
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are stunning, and it's sure to impress your guests.
Asad ur. TM\[aLOnE BeET
[email protected]I love the unique flavor of this cheesecake. The ambrosia filling is so different from anything I've ever tasted before.
Asher Acho
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and it's sure to please everyone.
Rabia hakim
[email protected]I'm not a fan of cheesecake, but this one is amazing. The ambrosia filling is so light and refreshing, and the graham cracker crust is the perfect balance of sweet and salty.
Adeyinka Akintunde
[email protected]This cheesecake is so rich and decadent, it's the perfect treat for a special occasion.
Jamal Sagar
[email protected]I love the creamy ambrosia filling in this cheesecake. It's so light and fluffy, and it pairs perfectly with the graham cracker crust.
shaha jaml Shah
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Mrana Mrana
[email protected]I'm not a baker, but this cheesecake was so easy to make. I followed the instructions exactly, and it turned out perfect.
Nekeisha Prince
[email protected]This cheesecake is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Desmond Mills
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Juan Ulises De La Cruz
[email protected]This cheesecake is a must-try for any cheesecake lover. It's the perfect combination of creamy, tangy, and sweet.
Usama Khan
[email protected]I'm not usually a fan of cheesecake, but this one is amazing. The ambrosia filling is so light and fluffy, and the graham cracker crust is the perfect balance of sweet and salty.
Sa jgcehdheg Mondol
[email protected]This cheesecake is so rich and creamy, it's like a dream come true.
Steph Searle
[email protected]I love the combination of flavors in this cheesecake. The ambrosia filling is sweet and tangy, and the graham cracker crust is the perfect complement.
maaz hafeez
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my family and friends.
Ajoy Sh
[email protected]I was a little skeptical about the ambrosia filling, but it was actually really good. The cheesecake was also very creamy and smooth.
Lillie Evans
[email protected]This cheesecake is so good, I could eat it every day!
Jodie Campbell
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Alibhai Maslam
[email protected]This cheesecake was a hit at my last dinner party! The creamy ambrosia filling was the perfect balance of sweet and tart, and the graham cracker crust was the perfect finishing touch.