CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
- Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
- Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
- Garnish with thyme leaves, if desired.
- Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 8 grams
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Maheen Fatima
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making them again for my next party.
GRADUATE GAMER
[email protected]These mashed potatoes were a bit too runny for my taste, but they were still very good. I think next time I will add a little less milk.
Taylor Duke
[email protected]I've tried many mashed potato recipes over the years, but this one is by far the best. The potatoes were so creamy and smooth, and the flavor was amazing. I will definitely be making this recipe again and again.
SC Finch
[email protected]These mashed potatoes were so creamy and delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Slum Sage
[email protected]I made these mashed potatoes for Christmas dinner and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again next year.
Noor ullah 313badre
[email protected]These mashed potatoes were a bit bland for my taste, but they were still very good. I think next time I will add a little more salt and pepper.
ishfaq ishfaq
[email protected]I've made these mashed potatoes several times now and they always turn out perfect. They are so creamy and flavorful, and they are always a hit with my family and friends.
DENNIS AGHA
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Pranto Uzzaman
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making them again for my next party.
Bibi Kulsum
[email protected]These mashed potatoes were a bit too runny for my taste, but they were still very good. I think next time I will add a little less milk.
Rick Paquette
[email protected]I've tried many mashed potato recipes over the years, but this one is by far the best. The potatoes were so creamy and smooth, and the flavor was amazing. I will definitely be making this recipe again and again.
MD Akash
[email protected]These mashed potatoes were easy to make and so flavorful. I added a little bit of garlic powder and chives to them and they were perfect. I will definitely be making them again.
Dollar Nyatichi
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again next year.
Ayanda Leeigh
[email protected]These mashed potatoes were so creamy and delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.