CREAMY ASPARAGUS AND ROASTED PUMPKIN SOUP
We grow pumpkins every year and I always have some frozen in my freezer so I am always trying to figure out what to make. This recipe came about after I made my butternut squash soup. Happy Cooking.
Provided by Dana Ramsey
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. Modern Method: In a large Dutch Oven (the type for stovetops) melt your butter and onion and gently cook until onion is translucent. Stirring frequently don't burn.
- 2. Add the broth, pumpkin, asparagus, and season with salt and pepper. Increse the heat to bring to a boil. Once boiling reduce heat to simmer and simmer for 30 minutes or until the asparagus is nice and tender. You can sprinkle some toasted croutons on top of each bowl. Yummy.
- 3. Note: My hubby added 1 cayanne pepper, chopped and sprinkled that on top too. It added a little heat but not much and was very yummy.
- 4. Hearth Method: Follow modern method but use a round bottom kettle with legs, hanging from a crane in a fireplace or fire irons over a fire pit and cook over a moderate fire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brooke Couillard
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. The roasted pumpkin was sweet and flavorful, and the asparagus added a nice crunch.
Chayma Fatnassi
[email protected]This is a great soup for fall. The flavors of the asparagus and pumpkin are perfect together.
Mk jan
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Kamora Gilbert
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great meal to have on a cold night.
Emadamini Studios
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Ashed Telecom11
[email protected]This soup is delicious! It's the perfect combination of creamy and flavorful.
Sandra Namatouv
[email protected]I made this soup last night and it was a hit with my family. It's so creamy and flavorful. I especially love the roasted pumpkin. It adds a really nice sweetness to the soup.
Emmanuel Losuru
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of asparagus and roasted pumpkin. It's a great soup for a cold day.
Luke Mitchell
[email protected]This soup is delicious. The flavors of the asparagus and pumpkin blend together perfectly. I also love the addition of the roasted garlic. It gives the soup a really nice depth of flavor.
Dawa Lama
[email protected]I love this soup! It's so creamy and flavorful. I especially love the roasted pumpkin. It adds a really nice sweetness to the soup.
Sharlene Adams
[email protected]This soup is a great way to use up leftover pumpkin. I always have a few pumpkins left over after Halloween, and this is a great way to use them up. The soup is also very easy to make, and it's a great meal to have on a cold night.
Fany
[email protected]Wow! This soup is amazing! I made it for a dinner party last weekend and everyone raved about it. It's so creamy and flavorful, and the roasted pumpkin adds a really nice depth of flavor. I'll definitely be making this again.
abid mahmood
[email protected]This creamy asparagus and roasted pumpkin soup is a delicious and easy-to-make dish. I tried it last night and it was a hit with my family. The soup is creamy and flavorful, the roasted pumpkin adds a nice sweetness, and the asparagus gives it a fres