PUMPKIN SEED PESTO
This fragrant pesto features toasted pumpkin seeds and parsley -- along with dried chile and a touch of cinnamon -- in place of the usual pine nuts and basil for a seasonal variation on the Italian classic.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Spread seeds on a baking pan. Bake until fragrant, about 10 minutes. Transfer to a bowl to cool.
- In the bowl of a food processor combine seeds, parsley, garlic, chile, and cinnamon. Pulse to combine. With processor running, slowly add oil in a steady stream until combined. Season with salt and pepper. Toss sauce with hot pasta; garnish with freshly grated Parmesan. Serve.
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Syeda Hani
[email protected]This is the best pesto I've ever had. It's so flavorful and versatile. I can't wait to try it on all my favorite dishes.
Gianna Cortez
[email protected]This pesto is so easy to make and it's so delicious. I'll definitely be making it again and again.
Ghani Umar
[email protected]This pesto is a great way to add some extra flavor to my favorite dishes. I especially love it on pasta and pizza.
Adu Portia
[email protected]I love the color of this pesto. It's so vibrant and green.
Baby Huey
[email protected]This pesto is a great alternative to traditional pesto. It's just as flavorful, but it's made with more affordable and sustainable ingredients.
AMM IQBAL
[email protected]I was a little hesitant to try this pesto because I'm not a big fan of pumpkin seeds, but I was pleasantly surprised. It's actually really good!
Shehan rashmitha
[email protected]This pesto is a great way to use up leftover pumpkin seeds. It's also a great way to add some extra flavor to my meals.
M√°rio Gomes
[email protected]I'm not a big fan of pumpkin seeds, but I actually really enjoyed this pesto. It has a nice, nutty flavor that's not too overpowering.
Bishal Woli
[email protected]This pesto is a delicious and healthy way to add some flavor to my favorite dishes.
Initout Eatingbear
[email protected]I love that this pesto is made with pumpkin seeds instead of pine nuts. It's a more affordable and sustainable option.
Chijioke Jonathan
[email protected]This pesto is a great way to add some extra nutrition to my meals. It's packed with vitamins and minerals.
Kriz Jax
[email protected]I'm always looking for new and interesting pesto recipes and this one definitely fits the bill. It's flavorful, unique, and easy to make.
Louiser Mahlangu
[email protected]This pesto is so easy to make and it's so delicious. I'll definitely be making it again.
Farhad mia
[email protected]I love the nutty flavor of this pesto. It's a great way to add some extra flavor to my favorite dishes.
AlejanDro Aregullin
[email protected]This is my new favorite pesto recipe! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
Samjhana Dhungana
[email protected]I was skeptical about using pumpkin seeds in a pesto, but I was pleasantly surprised. The result is a delicious and creamy sauce that's perfect for pasta, pizza, or even as a dip.
Ewart Forrester
[email protected]This pesto is so easy to make and it's a great way to add a pop of flavor to any dish. I особенно люблю it on grilled chicken or fish.
Fierti Wisdom Ofoe
[email protected]I made this pesto for a party and it was a hit! Everyone loved the unique flavor and texture. It's a great way to use up leftover pumpkin seeds.
G0RG3N YX
[email protected]This pumpkin seed pesto is a fantastic addition to my pasta dishes. It's flavorful, nutty, and has a beautiful green color. I love that it's a healthier alternative to traditional pesto made with pine nuts.