This is part of our traditional Christmas morning breakfast, and is perfect for any brunch when you want to prepare dishes the day before. Of course, you can just assemble and cook, but it is the convenience of having the dish ready to bake, and eliminating the mess in the morning, (and the delicious taste!) which appeals most to me. I indicated that this serves 4, but it will serve 6 if you have other brunch items. The recipe can be doubled and baked in a 9x13 inch pan. I have used this recipe for at least twenty years after taking a Doris Simms cooking class in Ottawa.
Provided by Sweet Baboo
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce first. Can be made in the microwave if you wish.
- Melt 2 tablespoons butter in saucepan and add the flour.
- Whisk together till smooth, and fry gently for a few minutes which will remove the raw taste of the flour. Do not brown the roux.
- Add the milk while whisking to avoid lumps, and cook the mixture till thickened. This will make a thin sauce.
- Off heat, add the grated cheese, and whisk till it melts.
- Add salt and pepper to taste.
- Beat the eggs in a bowl to combine.
- Saute the green onion in 2 tablespoons butter to soften.
- Add beaten eggs and bacon.
- Fry-scramble, and remove from pan while they are still quite soft (nearly set), and combine with the sauce.
- Stir together, and place in a buttered 11x7 inch baking dish.
- Butter the bread.
- Whirl in a food processor to make buttered crumbs.
- Sprinkle on top of the sauced eggs.
- Can refrigerate, covered, overnight for baking the next morning.
- Bake, uncovered, at 350°F for 20 minutes, till set, and crumbs are toasted.
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skid boy
[email protected]Overall, I found this recipe to be average. It's not bad, but it's not great either.
Musoni Josbert
[email protected]I would not recommend this recipe. There are better baked eggs recipes out there.
Zahid Abbasi
[email protected]Not impressed.
Alissya Hendricks
[email protected]This recipe is way too complicated for a simple dish like baked eggs. There are easier and tastier recipes out there.
Valeria Papurova
[email protected]I followed the recipe exactly but my eggs turned out overcooked and rubbery. Maybe I should have baked them for a shorter amount of time.
RG RAKIB
[email protected]Meh.
Salauddin Shakh
[email protected]I found this recipe to be a bit bland. It needed more seasoning to bring out the flavors of the eggs and vegetables.
Muntazir Khan
[email protected]Not bad!
Fawad Raza
[email protected]Delicious and easy! I made this for a quick and easy breakfast and it turned out amazing. The eggs were cooked perfectly and the vegetables were roasted to perfection.
Atif Khan
[email protected]Highly recommend! This recipe is a must-try for anyone who loves baked eggs. The combination of flavors and textures is simply divine.
Ch faraz Jabbar
[email protected]So good! I made this for brunch and it was a huge success. Everyone loved the creamy eggs and the roasted vegetables.
Shilongo Constasia
[email protected]Yum!
BISH FORA
[email protected]5 stars! This baked eggs recipe is a keeper. I've made it several times already and it's always a hit. The creamy eggs, crispy bacon, and melted cheese are a match made in heaven.
Saad Bablee
[email protected]Easy peasy! Even as a beginner cook, I found this recipe straightforward and manageable. The step-by-step instructions made the process foolproof, and the end result was a delicious and impressive dish.
Malik Zafar
[email protected]Absolutely fantastic! I followed the recipe precisely and the eggs turned out perfectly cooked, with a creamy texture and a hint of smokiness from the paprika. My family loved it!
Hasibul Hassan
[email protected]This baked eggs recipe is a delightful and versatile dish that truly exceeded my expectations! The combination of creamy eggs, flavorful vegetables, and melted cheese resulted in a satisfying and comforting breakfast.