CREAMY BAKED POLENTA AND MUSHROOMS
Baked polenta and mushrooms for a hearty, satisfying meatless meal.
Provided by kate65
Time 3h25m
Yield 4
Number Of Ingredients 15
Steps:
- Butter a 8x12-inch rimmed baking sheet. Bring water to a boil in a saucepan. Add cornmeal and whisk. Cook until mixture pulls away from the sides of the saucepan, stirring constantly, 5 to 7 minutes.
- Stir in 1/4 cup Parmesan cheese, egg yolk, 2 tablespoons melted butter, salt, and nutmeg. Pour onto the prepared baking sheet and spread into a rectangle about 1/2 inch thick. Cool for at least 2 hours. Trim edges and cut into 1-inch cubes.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add onions and saute for 5 minutes. Add mushrooms and cook for 5 minutes. Stir in brandy and garlic; heat through, about 5 minutes more. The mixture should be saucy.
- Preheat the oven to 400 degrees F (200 degrees C). Butter a large baking dish.
- Place polenta cubes in the prepared baking dish, top with mushroom mixture, including juices. Mix remaining 1/4 cup Parmesan cheese, remaining 2 tablespoons melted butter, bread crumbs, and dried parsley together in a bowl. Sprinkle bread crumb mixture on top of mushrooms.
- Bake in the preheated oven until browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 608.6 calories, Carbohydrate 58.1 g, Cholesterol 98.2 mg, Fat 30.3 g, Fiber 4.4 g, Protein 13.5 g, SaturatedFat 12.9 g, Sodium 593.6 mg, Sugar 4.5 g
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Mirembe Destiny
[email protected]This polenta dish was amazing! I loved the creamy texture and the savory flavors of the mushrooms. I will definitely be making this again.
Jesen Thompson
[email protected]This polenta dish was a disaster. The polenta was too thick and the mushrooms were undercooked. I will not be making this again.
Sawpon Shikdar
[email protected]I made this polenta dish and it was a bit too bland for my taste. I think it would have been better with some additional seasonings.
Md parvez hossain
[email protected]This polenta dish was easy to make and turned out great. The polenta was creamy and the mushrooms were cooked to perfection. I will definitely be making this again.
DIL JAAN DIL JAAN
[email protected]I'm not usually a fan of polenta, but this dish was really good. The creamy texture and the savory flavors of the mushrooms were a perfect combination. I will definitely be making this again.
Jesmin Sultana
[email protected]This polenta dish was amazing! I loved the creamy texture and the savory flavors of the mushrooms. I will definitely be making this again.
Bhulu mia
[email protected]I made this polenta dish and it was a disaster. The polenta was too thick and the mushrooms were undercooked. I will not be making this again.
Ala bd
[email protected]This polenta dish was a bit too bland for my taste. I think it would have been better with some additional seasonings.
shakara sinclair
[email protected]I'm not usually a fan of polenta, but this dish was really good. The creamy texture and the savory flavors of the mushrooms were a perfect combination. I will definitely be making this again.
Deejay Abiabhiskek
[email protected]This polenta dish was easy to make and turned out great. The polenta was creamy and the mushrooms were cooked to perfection. I will definitely be making this again.
Bradley Dashner
[email protected]I made this dish last night and it was a hit with my family. The polenta was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
khyber ALI
[email protected]This polenta dish was amazing! The creamy texture and the savory flavors of the mushrooms were a perfect combination. I will definitely be making this again.