CREAMY BAKED POLENTA WITH HERBS AND GREEN ONIONS
Steps:
- Preheat oven to 350. Pour 6 C. water into 13x9 in. glass baking dish. Whisk polenta, salt and pepper into water. Bake uncovered 40 min. Meanwhile, melt butter in small skillet over medium heat. Add green onions and saute 2 min. Stir in parsley and thyme, then cream. Season with salt and pepper. Remove from heat. Stir polenta to blend. Stir green onion mixture, cheese and lemon peel into polenta. Continue to bake uncovered until polenta is creamy and liquid is completely absorbed, about 10 min longer. Let stand 5 min.; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Odogwu Pounds
[email protected]This polenta was a hit at our dinner party! Everyone loved the creamy texture and the flavorful herb and green onion combination. It was easy to make and made a beautiful presentation. Definitely a keeper!
Adam Tarabay
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy texture and the flavorful herb and green onion combination. I'll definitely be making this again.
Deepu Khaling
[email protected]This polenta was a delicious and easy side dish. The herbs and green onions added a nice flavor dimension, and the cheesy topping was the perfect finishing touch. I would definitely recommend this recipe.
Tiffany Hassanshahi
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The creamy texture and the flavorful herb and green onion combination were amazing. I'll definitely be making this again.
Winnie Kamau
[email protected]This polenta was a hit at our dinner party! Everyone loved the creamy texture and the flavorful herb and green onion combination. It was easy to make and made a beautiful presentation. Definitely a keeper!
Chidera Tessie Chukwu
[email protected]This polenta was a delicious and easy side dish. The herbs and green onions added a nice pop of color and flavor. I would definitely recommend this recipe.
Ariel Bonbones
[email protected]I had never tried polenta before, but this recipe made me a fan! The creamy texture and the flavorful herb and green onion combination were amazing. I'll definitely be making this again.
Isabella Jenkins
[email protected]This polenta was a hit at our dinner party! Everyone loved the creamy texture and the flavorful herb and green onion combination. It was easy to make and made a beautiful presentation. Definitely a keeper!
Joseph Kpuih
[email protected]This polenta was a delicious and easy side dish. The herbs and green onions added a nice flavor dimension, and the cheesy topping was the perfect finishing touch. I would definitely recommend this recipe.
SN Salman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy texture and the flavorful herb and green onion combination. I'll definitely be making this again.
aheya ahmed
[email protected]This was a delicious and easy side dish. The polenta was creamy and flavorful, and the herbs and green onions added a nice pop of color and flavor. I would definitely recommend this recipe.
Selman Seid
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The creamy texture and the flavorful herb and green onion combination were amazing. I'll definitely be making this again.
Amisa Hijja
[email protected]Polenta is one of my favorite comfort foods, and this recipe takes it to the next level. The herbs and green onions add a brightness that balances out the richness of the polenta and cheese. I highly recommend trying this recipe!
Lillian Nanemba
[email protected]This dish was a hit at our dinner party! Everyone loved the creamy texture and the flavorful herb and green onion combination. It was easy to make and made a beautiful presentation. Definitely a keeper!
Md FAHIM
[email protected]This creamy baked polenta was an absolute delight! The herbs and green onions added a wonderful flavor dimension, making it a perfect side dish for our grilled chicken. The texture was smooth and creamy, and the cheesy topping was the perfect finishi