Make and share this Creamy Baked Rice Custard recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- .Heat milk and cream in pot.
- Add washed rice, simmer 20 minutes.
- Mix eggs, yolk, sugar, salt and vanilla in a jug.
- Remove rice from heat and pour a little into egg mixture.
- Stir constantly and add a little more.
- Pour this mix back into rice pot.
- Stir till sugar dissolved.
- Put a 5 cup dish into a roasting pan, pour in custard.
- Sprinkle nutmeg over.
- Pour hot water into roasting pan to come 1/2 way up sides of dish.
- Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
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Rana Ramzan
[email protected]I've made this rice custard several times and it's always a hit. It's a great dessert for any occasion.
mcguffers
[email protected]This rice custard is a great way to use up leftover rice. It's easy to make and it's always a hit with my family.
Jeff Hicks
[email protected]I love this rice custard! It's so creamy and delicious, and it's always a hit with my family and friends.
Subman64
[email protected]This rice custard is the perfect comfort food. It's creamy, flavorful, and easy to make.
Ssenyonga Latif
[email protected]I'm so glad I found this recipe. I've been looking for a good rice custard recipe for ages. This one is definitely a keeper!
Shahzad Baloch (Muhammdi)
[email protected]This was a great way to use up leftover rice. The custard was creamy and flavorful, and the rice was cooked perfectly.
Prasiddha Subedi
[email protected]This rice custard is so creamy and delicious. I love the addition of the vanilla and cinnamon.
Vuyisile Mkhanchwa
[email protected]I've never made rice custard before, but this recipe made it easy. It was a hit with my family and friends!
Abu sayed “3148-Rafi” Rafi
[email protected]This recipe was easy to follow and the rice custard turned out great! I will definitely be making this again.
Tridib Mukherjee
[email protected]I'm not a huge fan of rice pudding, but this recipe was really good. The custard was creamy and flavorful, and the rice was cooked perfectly.
Haile Mikale
[email protected]This was delicious! I added a little bit of nutmeg to the custard, and it was perfect.
yes no
[email protected]This is a great recipe! I've made it several times, and it always turns out perfectly.