CREAMY BAKED RICE CUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Baked Rice Custard image

Make and share this Creamy Baked Rice Custard recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups milk
1/2 cup cream
2 tablespoons short-grain rice
2 whole eggs
1 egg yolk
1 pinch salt
1/2 cup sugar
1 teaspoon vanilla essence
nutmeg, grated

Steps:

  • .Heat milk and cream in pot.
  • Add washed rice, simmer 20 minutes.
  • Mix eggs, yolk, sugar, salt and vanilla in a jug.
  • Remove rice from heat and pour a little into egg mixture.
  • Stir constantly and add a little more.
  • Pour this mix back into rice pot.
  • Stir till sugar dissolved.
  • Put a 5 cup dish into a roasting pan, pour in custard.
  • Sprinkle nutmeg over.
  • Pour hot water into roasting pan to come 1/2 way up sides of dish.
  • Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.

Rana Ramzan
[email protected]

I've made this rice custard several times and it's always a hit. It's a great dessert for any occasion.


mcguffers
[email protected]

This rice custard is a great way to use up leftover rice. It's easy to make and it's always a hit with my family.


Jeff Hicks
[email protected]

I love this rice custard! It's so creamy and delicious, and it's always a hit with my family and friends.


Subman64
[email protected]

This rice custard is the perfect comfort food. It's creamy, flavorful, and easy to make.


Ssenyonga Latif
[email protected]

I'm so glad I found this recipe. I've been looking for a good rice custard recipe for ages. This one is definitely a keeper!


Shahzad Baloch (Muhammdi)
[email protected]

This was a great way to use up leftover rice. The custard was creamy and flavorful, and the rice was cooked perfectly.


Prasiddha Subedi
[email protected]

This rice custard is so creamy and delicious. I love the addition of the vanilla and cinnamon.


Vuyisile Mkhanchwa
[email protected]

I've never made rice custard before, but this recipe made it easy. It was a hit with my family and friends!


Abu sayed “3148-Rafi” Rafi
[email protected]

This recipe was easy to follow and the rice custard turned out great! I will definitely be making this again.


Tridib Mukherjee
[email protected]

I'm not a huge fan of rice pudding, but this recipe was really good. The custard was creamy and flavorful, and the rice was cooked perfectly.


Haile Mikale
[email protected]

This was delicious! I added a little bit of nutmeg to the custard, and it was perfect.


yes no
[email protected]

This is a great recipe! I've made it several times, and it always turns out perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #rice     #kid-friendly     #dietary     #low-sodium     #inexpensive     #low-in-something     #pasta-rice-and-grains     #short-grain-rice     #4-hours-or-less