CREAMY BANANA CREAM PIE
This home made custardy pudding really makes this banana pie extra creamy and yummy! I don't know what more to say about it...it's just plain YUMMY!
Provided by Wendy Rusch
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Bake pie shell, according to directions on package or make your own from scratch. Allow to cool. Set Aside.
- 2. In a medium bowl, whisk together 1/2 c sugar, corn starch and salt. Add egg and yolks and whisk or mix with hand mixer until smooth.
- 3. In a medium saucepan, add milk and remaining 1/4 c sugar and heat just until it starts to boil, stirring occasionally. Remove from heat and drizzle into egg mixture slowly while whisking briskly, when you have added about half the milk, stop and start pouring egg mixture back into pan whisking constantly, return to heat and whisk until thick. Remove from heat, add butter and vanilla, whisking it until smooth and creamy.
- 4. Quickly slice 2-3 bananas (2 if large, 3 if small) into pie shell, pour pudding over top of bananas. (Or you can stir the slices into pudding as well) Place in refrigerator to cool for at least an hour.
- 5. Toast coconut, place on a parchment or foil lined baking sheet, and bake for 4-7 minutes at 350. Stirring half way through. Ovens vary a lot, so watch closely.
- 6. Whip cream with powdered sugar until peaks form. Spread over top of cooled pie, sprinkle with toasted coconut and place banana slices around edge of pie if desired. Enjoy!
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Duck's paradox
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for someone who loves sweet desserts.
Michele
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind! The pie is so creamy and flavorful, and the crust is perfect. I'll definitely be making this pie again.
Amjad Joyo
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
King Lemuel
[email protected]This recipe is a keeper! I've made it twice now, and both times it's turned out perfectly. The pie is creamy and delicious, and the crust is flaky and buttery.
Max Lookingg
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best banana cream pie he's ever had!
Hugh Ng
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it! The end result is a creamy, delicious pie that will impress your friends and family.
Malik Irfankhakh
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out delicious. I've made it several times now, and it's always a hit.
Beanie Man
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of banana cream pie, but I'm so glad I did! This pie is amazing! The crust is perfect, and the filling is so creamy and flavorful.
Brian Official
[email protected]5 stars! I made this pie exactly as the recipe says, and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and smooth. I highly recommend this recipe!
Mazhar Jan
[email protected]This pie was a huge hit at my family gathering! I've never made a banana cream pie from scratch before, but this recipe made it easy and delicious.