SCALLIONS WITH LEMON PARSLEY BUTTER
Categories Onion Side Vegetarian Fall Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Trim roots from scallions, leaving ends intact, and remove any bruised outer leaves. Trim greens, leaving a 9-inch length of white and green parts.
- Cook scallions in a deep 12-inch skillet of boiling salted water until just tender, 4 to 5 minutes.
- While scallions are cooking, stir together butter, zest, parsley, salt, and pepper.
- Drain scallions in a colander, then arrange in a shallow serving dish and gently brush with lemon parsley butter.
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Lisa Yoshisato-White
[email protected]This recipe is a great way to add some variety to your side dishes. It's simple to make and always a crowd-pleaser.
Brown-y__x__ Brown-y
[email protected]I'm a big fan of scallions, and this recipe is a great way to showcase their flavor. The lemon parsley butter is the perfect complement and really brings out the best in the scallions.
Nita Leonovich
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the lemon parsley butter adds a touch of elegance.
mazhar mehar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
Baheer Karimi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lemon parsley butter makes the scallions more palatable and the kids love it.
kelvin mwaura
[email protected]I'm always looking for new ways to cook scallions, and this recipe definitely fits the bill. The lemon parsley butter is a great way to add some extra flavor and richness.
Trinnah Monnroe
[email protected]This dish is a great way to add some color and flavor to your plate. I love that it's so easy to make and that it can be served as a side dish or a main course.
Rizwan Amjad
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover scallions and it's always a crowd-pleaser.
Oyekola Olusola
[email protected]I love the combination of flavors in this dish. The lemon and parsley brighten up the scallions, and the butter adds a richness that makes it all come together perfectly.
Romana Maswanganhe
[email protected]This dish is so simple to make, but it's so delicious and elegant. I love serving it at dinner parties because it always impresses my guests.
yawer khan
[email protected]I made this recipe exactly as written and it turned out perfectly. The scallions were tender and flavorful, and the lemon parsley butter was the perfect complement. I highly recommend this recipe.
Sakib Raihan
[email protected]This recipe is a great way to add some brightness and flavor to your meals. I love using it as a side dish for grilled chicken or fish, or as a topping for salads and roasted vegetables.
Zee Rooh
[email protected]I'm not a big fan of scallions, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon parsley butter really elevates the scallions and makes them delicious. I'll definitely be making this again.
Riyal Deen
[email protected]This dish is so easy to make, yet it's so flavorful and impressive. I love that it's a great way to use up leftover scallions. I'll definitely be making this again and again.
RK SPIDEY
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the bright, lemony flavor and the tender scallions. I served it with grilled chicken and roasted potatoes, and it was the perfect accompaniment.
Arslan Arslanshani
[email protected]This scallion dish with lemon parsley butter was a delightful surprise! The flavors were so fresh and vibrant, and the butter added a richness that took it to the next level. I'll definitely be making this again.