CREAMY BEEF AND MUSHROOM SKILLET
Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 475mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Adrian Bacchas
[email protected]I tried this recipe but it didn't turn out well. The sauce was too thin and the beef was tough. I think I might have overcooked it. I'll try it again with some modifications.
Muddasir Bisp
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time. Otherwise, the dish was delicious and I will definitely be making it again.
Et phoenix
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful that it made me forget all about the mushrooms. I served it over rice and it was a delicious and satisfying meal.
Jacobo Lopez
[email protected]This recipe is a great way to use up leftover steak. I had some leftover sirloin steak and it worked perfectly in this dish. The sauce was creamy and flavorful, and the steak was tender and juicy. I served it over mashed potatoes and it was a delicio
Dino Janvier
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the beef and mushrooms were cooked to perfection. I will definitely be making this again for future parties.
Grumbly star20
[email protected]This recipe was easy to follow and the results were delicious. The beef and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Beby Rasel
[email protected]This was a great recipe! I used a chuck roast instead of a sirloin steak and it turned out perfectly. The sauce was creamy and flavorful, and the beef and mushrooms were fall-apart tender. I will definitely be making this again.
Tiens International /FSD
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The creamy sauce is so flavorful and the beef and mushrooms are always cooked perfectly. I love serving this dish over mashed potatoes or rice.
ayisha amir
[email protected]This recipe is a keeper! The creamy beef and mushroom skillet was easy to make and absolutely delicious. I highly recommend it!
Ifeoluwa Susan
[email protected]I made this dish last night and it was amazing! The sauce was creamy and flavorful, and the beef and mushrooms were cooked perfectly. I will definitely be making this again.
Stacy Tavaves
[email protected]This creamy beef and mushroom skillet was a hit with my family! The sauce was rich and flavorful, and the beef and mushrooms were cooked to perfection. I served it over mashed potatoes, and it was a delicious and comforting meal.