CREAMY BEEF ENCHILADAS
I made this up because I love cream cheese.
Provided by FeatherAnnRealtor
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet.
- Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely.
- Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese.
- Bake in preheated oven until cheese melts completely, about 20 minutes.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 42.4 g, Cholesterol 135.7 mg, Fat 39.8 g, Fiber 6.3 g, Protein 32.6 g, SaturatedFat 18.4 g, Sodium 1421 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat
You'll also love
Leg It
[email protected]I made these enchiladas for my friends and they all loved them! I will definitely be making them again.
kiran sami
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them.
Dennis Saitoti
[email protected]I'm not a fan of ground beef, so I used shredded chicken instead. It was just as good!
Khalil Afridi
[email protected]I love that this recipe uses cream cheese. It makes the sauce so creamy and flavorful.
Freda Cowart
[email protected]These enchiladas are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Krazzy Doll
[email protected]I'm not sure what I did wrong, but my enchiladas fell apart when I tried to roll them. Maybe I should have let the tortillas soften more.
Tara The Fox (Tara)
[email protected]I added some chopped green chiles to the sauce for a little extra spice. It was perfect!
Diana Bedassie
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it! They were so flavorful and delicious.
Michael Godwin
[email protected]I'm not a fan of cream cheese, so I used sour cream instead. The enchiladas were still delicious!
Chisa Taylor
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. The sauce was bland and the beef was dry.
Md Seyam
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Brianna C
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was creamy and flavorful, and the beef was tender and juicy.
Kreem Covington
[email protected]The creamy sauce was a bit too rich for my taste, but the beef was cooked perfectly.
md josim islam
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
GBT8
[email protected]These enchiladas were a hit with my family! The creamy sauce was flavorful and rich, and the beef was tender and juicy. I will definitely be making these again.