BEEF TENDERLOIN STUFFED WITH LOBSTER
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
- In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
- Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.
Nutrition Facts : Calories 1049.8 calories, Carbohydrate 3.8 g, Cholesterol 289.7 mg, Fat 82.6 g, Fiber 0.3 g, Protein 54.1 g, SaturatedFat 36.8 g, Sodium 715 mg, Sugar 1 g
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Hellen Kyofuna
[email protected]I would not recommend this recipe to my worst enemy.
Kenneth Wilcox
[email protected]This was the worst meal I've ever had.
Flygamer 237
[email protected]Avoid this recipe at all costs.
Musa Kazim
[email protected]This recipe is a waste of time and money. The beef tenderloin was tough and the lobster stuffing was tasteless.
Yamaha Riasat
[email protected]I'm not sure what went wrong, but this dish did not turn out well. The beef tenderloin was dry and the lobster stuffing was mushy.
Lucille Kalisti
[email protected]This dish was a complete disaster. The beef tenderloin was tough and the lobster stuffing was bland. I would not recommend this recipe to anyone.
Dynamic Duo Davenport's
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. The dish turned out okay, but it wasn't worth the effort.
Juan Justine
[email protected]The beef tenderloin was a bit overcooked, but the lobster stuffing was delicious. Overall, I enjoyed the dish.
Said Hijja
[email protected]This dish was a bit too rich for my taste, but it was still very good. The beef tenderloin was cooked perfectly and the lobster stuffing was delicious.
Nerf This!
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lobster, but I was pleasantly surprised. The lobster stuffing was actually really good and the beef tenderloin was cooked perfectly.
Stephanie Faile
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The beef tenderloin is melt-in-your-mouth tender and the lobster stuffing is divine.
Hero Khan
[email protected]I love this recipe! The beef tenderloin is always cooked perfectly and the lobster stuffing is to die for. I always get compliments when I make this dish.
Elem Lawrence Chinedu
[email protected]This was my first time making beef tenderloin and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Saleembughio 26
[email protected]I've made this dish several times and it's always a hit. The beef tenderloin is always cooked perfectly and the lobster stuffing is rich and flavorful. I highly recommend this recipe.
Asad Alo
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The beef tenderloin was cooked perfectly and the lobster stuffing was delicious. My guests raved about it.
Alex Kawuki
[email protected]I made this recipe for my wife's birthday and she loved it! The beef was tender and juicy, and the lobster stuffing was perfectly cooked. The presentation was also beautiful. This is definitely a recipe I'll be making again.
Nyan Kitty
[email protected]This dish was an absolute delight! The beef tenderloin was cooked to perfection and the lobster stuffing was rich and flavorful. The combination of the two was heavenly. I highly recommend this recipe for a special occasion dinner.