CREAMY BEEF STROGANOFF
When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).
Nutrition Facts : Calories 315 calories, Fat 13g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 740mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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Sojib 5
[email protected]This recipe was a bit bland. I had to add more seasoning to make it taste good.
Abu Sadiq
[email protected]The sauce was a bit too thick for my liking, but the beef was cooked perfectly.
Khushi Pokharel
[email protected]This recipe was a bit too tangy for my taste, but otherwise it was great.
Mdraju Ahmmed
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Ikram Mushtaq
[email protected]This recipe was easy to follow and the stroganoff was delicious. I'll definitely be making it again.
Sadaf Gulli
[email protected]This was my first time making beef stroganoff and it turned out great! Thanks for the recipe!
Marty Peltier
[email protected]This recipe is a keeper! I'll definitely be making it again.
Empire Comedy Entertainment
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and delicious, and the beef is always tender.
izatbaye Khan
[email protected]This was a great recipe! I made it for my family and they all loved it.
MAD PARANORMAL
[email protected]Loved this recipe! The creamy sauce was so flavorful and the beef was cooked perfectly.
meheraj tabasum
[email protected]This recipe was easy to follow and the stroganoff turned out delicious! I used egg noodles instead of rice, and it was perfect.
Kim Owen
[email protected]The sauce was a bit too tangy for my taste, but otherwise this was a great recipe. The beef was tender and juicy, and the mushrooms added a nice earthy flavor.
Ismail kiddo
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The stroganoff was creamy, flavorful, and incredibly satisfying. I'll definitely be making this again!
Laynael Bandara
[email protected]This was my first time making beef stroganoff, and it turned out great! The sauce was creamy and delicious, and the beef was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.
Hanef 11
[email protected]I've tried many beef stroganoff recipes over the years, but this one is by far the best. The instructions were easy to follow, and the dish came out perfectly. The sauce was creamy and flavorful, and the beef was tender and juicy. I highly recommend
Julio Cisneros
[email protected]This creamy beef stroganoff was an absolute delight! The sauce was rich and flavorful, with the perfect balance of tanginess from the sour cream and sweetness from the onions. The beef was tender and juicy, and the mushrooms added a nice earthy flavo