CREAMY BEET GREENS
If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!
Provided by Colin Linton
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.7 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 72 mg, Sugar 0.1 g
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Marvelous Ejike
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
BABE W1NFIELD
[email protected]This recipe is a great way to use up leftover beet greens. I had some leftover from making borscht, and this was a great way to use them up.
Ghgg bjbh
[email protected]I followed the recipe exactly and the dish turned out great. The beet greens were tender and the sauce was creamy and flavorful.
Kairi N
[email protected]This dish is a great way to sneak some extra vegetables into your diet. The beet greens are packed with nutrients, and the creamy sauce makes them more palatable.
Jakub Bauer
[email protected]I'm always looking for new ways to cook beet greens, and this recipe definitely fits the bill. The creamy sauce is a great way to balance out the bitterness of the greens.
Tina Cantrell
[email protected]This was a great way to use up some beet greens that I had leftover. The dish was simple to make and very flavorful.
Tumelo Mashele
[email protected]Not bad at all! I added a little bit of garlic and lemon juice to the sauce, and it really brightened up the flavor.
Haniya Siddiqui
[email protected]This recipe was easy to follow and the results were fantastic. The beet greens were cooked perfectly and the creamy sauce was rich and flavorful. I will definitely be making this again.
halgord ibrahim
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of beets, but the greens were delicious. The creamy sauce really made the dish.
Ayaan Paryar
[email protected]This recipe is a winner! I've made it twice now and both times it's been a hit. The beet greens are so tender and flavorful, and the creamy sauce is the perfect complement. I highly recommend this recipe.