CREAMY BEETS
This was a favorite of my husband's family. I believe it is a Polish recipe. Use caution when working with beets as beet juice will stain almost anything.
Provided by Patty Jablonowski
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Peel beets. Shred using the coarse side of a box grater, or the shredding disk of a food processor.
- 2. Put beets in a sauce pan. Add water to just reach the top of the beets. Simmer until beets are tender and liquid is almost all gone (should take 20 - 25 minutes). Add salt, pepper, vinegar and sugar. Cook 2-3 minutes to dissolve sugar. Add sour cream. Allow mixture to warm-up, but do not boil as sour cream will break.
- 3. Taste and adjust seasonings. May serve hot, at room temperature, or slightly chilled. Keeps for 2-3 days in the refrigerator
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Safwan Saleem
[email protected]These beets were a bit bland for my taste. I think I would have liked them better if I had added more spices to the sauce. Otherwise, they were easy to make and the texture was nice.
Roxstar Sohag
[email protected]I love beets but I'm always looking for new ways to cook them. This recipe was a great find! The creamy sauce really made the beets shine. I will definitely be making this again.
Ronniesa Brandon
[email protected]The creamy beets were easy to make and very tasty. I added a bit of extra garlic and paprika to the sauce for a little more flavor. I served them over quinoa and it was a great meal. Definitely a keeper!
Ysabella Pangit
[email protected]These beets were a hit! I followed the recipe exactly and they turned out perfectly. The creamy sauce was so flavorful and the beets were tender and delicious. I served them as a side dish with roasted chicken and it was a perfect pairing. I will def