CREAMY BLUE CHEESE SALAD DRESSING
About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.
Nutrition Facts : Calories 125 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Ann Rogers
[email protected]I love the combination of blue cheese and buttermilk in this dressing. It's a great way to add some extra flavor to a salad.
Tammy Colbaugh
[email protected]Yum! This dressing is so creamy and flavorful.
shareef khan
[email protected]This salad dressing is amazing! I've tried many blue cheese dressings before, but this one is by far the best. It's creamy, tangy, and has just the right amount of spice. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it wa