GREEK PHYLLO-WRAPPED CHICKEN
This is a fairly easy to make dish that you can serve for either a family dinner or for a dinner party. It is excellent served with a steamed green such as spinach or rapini, simply dressed with a little olive oil and garlic.
Provided by Irmgard
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, mash together feta cheese, egg yolks and garlic.
- Mix in onions, parsley, mint and pepper.
- With sharp knife held horizontally and starting at rounded side, cut chicken in half almost but not all the way through; open like a book.
- Spread feta mixture evenly on 1 half of each breast; fold breast over to enclose.
- Place 1 sheet of phyllo on work surface, keeping remainder covered with a damp towel to prevent drying out.
- Brush lightly with some of the butter; top with second sheet and brush lightly with butter.
- Centre 1 breast on phyllo about 2 inches from the short edge; fold long sides over chicken and roll up.
- Repeat with remaining chicken.
- Place in lightly greased baking dish; brush with remaining butter.
- If making ahead, cover and refrigerate for up to 8 hours.
- Bake in 350 degree F oven until crisp and golden, about 45 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 517.9, Fat 30.8, SaturatedFat 17.3, Cholesterol 232.5, Sodium 884.8, Carbohydrate 24, Fiber 1.8, Sugar 2, Protein 35.1
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Hadier Ali
[email protected]This recipe was a disaster. The chicken was raw and the phyllo pastry was burnt.
Kado Kado
[email protected]This recipe is not worth the effort. The chicken was dry and the phyllo pastry was tough.
Mohammad Riyaz
[email protected]This recipe was a waste of time and money. The chicken was tough and the phyllo pastry was soggy.
Md Kdjdkdkjd
[email protected]I would not recommend this recipe. The chicken was dry and the phyllo pastry was tough.
Joseph Solomon
[email protected]I thought this recipe was just okay. The chicken was a bit bland, and the phyllo pastry was too greasy.
Fidelis Obona
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Dossco Daly
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the phyllo pastry was soggy. I think I might have overcooked the chicken.
Jewel Julius
[email protected]This is a great recipe for a special occasion. The chicken is moist and flavorful, and the phyllo pastry is crispy and flaky. I would definitely serve this dish to my guests.
Riya Ruhy
[email protected]I love the combination of flavors in this dish. The chicken is savory and flavorful, and the phyllo pastry adds a nice crispy texture. I also love the addition of the lemon and herbs. This dish is a great way to impress your guests.
Bonginkosi Zibonele
[email protected]This recipe is a great way to use up leftover chicken. The phyllo pastry adds a nice crispy texture, and the chicken is always moist and flavorful. I've made this recipe several times, and it's always a hit.
Kenson Coutou
[email protected]I'm not a big fan of Greek food, but this recipe was a pleasant surprise. The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. I would definitely make this again.
James Finch
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The phyllo pastry was crispy and flaky, and the chicken was moist and flavorful. I will definitely be making this again.
Naik Muhammad
[email protected]Delicious!
Ahna Chan
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again and again.
Arlind Arlindd
[email protected]I made this recipe for my Greek grandmother, and she loved it! She said it was the best Greek phyllo-wrapped chicken she had ever had. I'm so glad I found this recipe.
Andrew D. Bampoe
[email protected]This was my first time making Greek phyllo-wrapped chicken, and it turned out great! The chicken was cooked perfectly, and the phyllo pastry was crispy and flaky. I will definitely be making this again.
privatize everything
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the phyllo pastry is crispy and flaky. I've made this recipe for my family and friends many times, and it's always a hit.
Devin Tamayo
[email protected]This Greek phyllo-wrapped chicken was a hit at our dinner party! The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. We will definitely be making this again.