CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #lunch #main-dish #easy #stews #3-steps-or-less
You'll also love
Mohammad Abakar
m_abakar@yahoo.comI would love to try this recipe sometime.
Mehar Azeem G Mehar Azeem G
g-m@hotmail.comThis is a great recipe for a potluck. It's easy to make ahead of time, and it's always a hit.
Shawn Fry
fry_shawn85@aol.comThis is a great weeknight meal. It's quick and easy to make, and it's hearty and satisfying.
Hira Yaseen
yaseen100@hotmail.comI made this stew in my instant pot. It was so easy! I just threw all the ingredients in the instant pot and cooked it on high for 30 minutes. It was perfect.
Somi Na
na.somi@yahoo.comThis stew is a great comfort food. It's hearty and satisfying, and it's perfect for a cold winter day.
Kharul Wara sadia
sadia-k@gmail.comMy stew was a little too bland for my taste. I would recommend adding more salt and pepper.
Pubudu Dilshara
dilshara_pubudu@hotmail.comI used a gluten-free flour blend to make this stew. It worked perfectly, and I didn't miss the wheat flour at all.
Ewa Chidi shedrack
s_e38@gmail.comThis stew is a great way to use up leftover vegetables. I added some chopped celery and peas, and it was delicious.
Salute Gym
s@hotmail.comI added a bay leaf and a few sprigs of thyme to the stew. It gave it a really nice aroma.
Rabby sarkar
srabby@aol.comThis stew is a bit time-consuming to make, but it's definitely worth the effort. It's a hearty and flavorful stew that will satisfy your hunger.
Fawad Ahmed
f_a39@gmail.comI served this stew with a side of crusty bread. It was the perfect way to soak up all that delicious gravy.
adedapo aliyah
adedapo49@hotmail.comI added a cup of frozen peas to the stew. It added a pop of color and a boost of nutrition.
Silvia Simental
s.simental50@hotmail.comThis stew is a great way to use up leftover bratwurst. It's also a great dish to freeze for later.
Ayden Jacobs
jacobs-a42@yahoo.comI used ground beef instead of bratwurst. It was still very good, but the bratwurst would have added a lot more flavor.
Jamie Sloan
j90@gmail.comI made this stew in my slow cooker. It was so easy! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect when I got home from work.
Ihsan Khosa
ihsan87@aol.comThis stew is perfect for a cold winter day. It's hearty and filling, and the gravy is just the right amount of thick and flavorful.
Jose Salazar
j_salazar@yahoo.comThe stew was a bit too salty for my taste. I would recommend using less salt in the recipe. Otherwise, it was a good stew.
Izzy Wessing
wessingizzy@gmail.comI added some chopped vegetables to the stew, such as potatoes, onions, and celery and it was delicious! I also used a low-fat sour cream to make it a bit lighter.
Zhen astonished
z-a@gmail.comUsed my homemade bratwurst, and the flavor was just incredible. Highly recommend using homemade bratwurst for this recipe. Stews'll soak up all that flavor and make an incredible stew!
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
a.m@yahoo.comThis hearty and flavorful stew was a big hit with my family! The bratwurst was tender and juicy, and the gravy was thick and flavorful. I served it with mashed potatoes and a side of green beans. I definitely recommend this recipe!