MAPLE ALMOND BEEF
This recipe mixes the country goodness of beef and pure maple syrup with Asian flavors. The result is delicious! This dish not only tastes wonderful, but looks pretty sitting atop a bed of fluffy white rice.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In large skillet or wok, heat oil on medium-high. Saute garlic 1 minute. Add meat; cook until browned. Stir in onion and red pepper. Cover and steam until vegetables are crisp-tender. , Meanwhile, combine the cornstarch, maple syrup, vinegar and soy sauce until smooth; stir mixture into beef. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add peas and almonds; heat through. Serve with rice.
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Kobusingye Jeanfer
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Yousha Ijaz
[email protected]I'm not a big beef eater, but this dish was amazing! The sauce was incredible.
sunita Sunam
[email protected]This is now my go-to beef recipe. It's so easy to make and always turns out perfect.
sumayya Muhammad Adamu
[email protected]I'll be making this again!
Faceless Society
[email protected]Definitely a keeper!
Thee Kreed
[email protected]Yum!
Saon Ibrahim
[email protected]This was easy to make and the end result was delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Adex Bades
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes and green beans.
XD swagsavegeboy
[email protected]This was my first time making beef in the slow cooker and it turned out great! The meat was fall-apart tender and the sauce was delicious. I served it over rice and it was a perfect comfort meal.
Sam Lee
[email protected]Made this for dinner last night and it was a hit with the whole family! The beef was so tender and flavorful, and the maple-almond sauce was the perfect complement. I will definitely be making this again.